Bici Restaurant is a BYOB restaurant that features a modern Italian menu and is located in the heart of Ramsey, NJ. Marcelo Gambarato and Anthony DeVanzo teamed up to give you an unforgettable dining experience.
Dine-in & Online Ordering for Take Out & Delivery!Please contact 845-533-4178 if you have any questions!Sushi Bada - "where authentic meets innovation." We strive ourselves serving the visceral delicious experiences to all of you who come to our restaurant. Established in 2009.We specialize in Japanese Cuisine as well as handcrafted cocktails
Bar Boutique is a fun and unique place in Ramsey, New Jersey where we look forward to welcoming you to our full bar stocked with only the best wines and handcrafted cocktails served by our talented mixologists. Enjoy a light bite in our heated outdoor seating area or get cozy inside where you can shop for high-quality items in our artisanal retail store. We partner with B&M Market in Park Ridge to supply all your wine, beer, liquor and specialty cocktails for offsite catering events.
What is Lavagna? In Italian, it means "blackboard". That's where we put our menu, and specials change with the seasons. Look around too... the walls are also blackboards, decorated with artwork by Mike Delaney of Nyack.After-work drinks, a date night, or a friend meetup all have their home at Lavagna. Our quiet, intimate setting is perfect for conversation and relaxation.Pull up a barstool and have a glass of wine from our extensive vault. Our wine cellar is world class with over 125 labels available by the bottle and 25 by the glass. Please ask about our full roster of Italian craft beers that will surprise you with their complexity and depth of flavor.We will pair your beverage with exquisite dishes, salumeria boards with meats and cheeses or a full caviar tasting for a special occasion. We also offer Roman-style flatbread pizzas and other small plates such as pastas, seafood, and Mediterranean specialties.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Rated 4.8 Stars OpenTable, 3 Stars "EXCELLENT," The Bergen Record and Voted "BEST OF BERGEN" by (201) Magazine and the Bergen Magazine year after year. Savini is a Sophisticated, Award Winning, Northern Italian/American Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, an after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
