A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, wood-fired pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
The Press Gang, located in the heart of downtown Halifax, occupies one of the city’s oldest historic stone structures which dates back to 1759. Boasting a formal dining experience like no other in the city, The Press Gang features an extensive menu with a rich array of exquisite seafood, meat and poultry dishes to satisfy every palate. Visit our famous Oyster Bar for a selection of Maritime oysters, succulent appetizers and an extensive list of wines and martinis. Enjoy one of Nova Scotia's largest scotch selections, featuring over 75 single malts and listen to our grand piano played by some of Halifax's finest musicians every Friday and Saturday night, beginning at 8:30pm.The Henry Room Our 18th century private dining room comfortably accommodates 15 guests. In addition, we offer one semi-private space, suitable for up to 28 guests.
Da Maurizio offers a premiere dining experience on Halifax's historical waterfront. For over thirty years this fine dining Italian restaurant has been considered Halifax's favorite by locals and travelers alike. It is no wonder Da Maurizio has earned National and International awards; one visit and you will understand why. The exquisite sauces and handmade pastas, the mouth-watering seafood and grilled-to-perfection meats, the exceptional service and beautiful decor, the comprehensive wine list and romantic setting all combine to make Da Maurizio and unforgettable experience. Whether you are seeking a romantic dinner for two, a celebratory family gathering, a lighthearted evening with good friends on the patio or a business discussion over dinner, Da Maurizio is the perfect destination.
A distinct new dining experience led by celebrated Chef Anthony Walsh, Drift features modern, elevated takes on classic Atlantic Canadian dishes and traditions. Located on the main level of the newly built Muir Hotel, our salon, bar and promenade offer a simple, modern and stylish setting in which to dine, drink, linger and relax without interruption. Open for breakfast, lunch and dinner daily, as well as late night drinks, we warmly invite you to experience a taste of Drift at your leisure.
An upmarket neighbourhood bistro serving locally focused dishes. We are a bustling one-room restaurant with a comfy bar. Seasonal menus include P.E.I. Blue Dot rib eye steaks, local seafood, and seasonal veg.Open for lunch service Tuesday-Friday 1130-230Open for Supper service Tuesday-Sunday 5-10pm Open for Brunch service Sunday 10-2 pm We keep bar seating open for walk-ins each night so feel free to pop in. Reservations recommended, walk-ins welcome but not guaranteed.***Please note when picking a reservation time that our licence requires minors (even sweet tiny little babies) to be out of the restaurant by 10pm, sorry for the inconvenience.
Nestled in the heart of Halifax, our authentic Italian restaurant offers a true taste of Italy, blending tradition with a warm, inviting atmosphere. We pride ourselves on serving fresh, high-quality ingredients in every dish, from hand-tossed pizzas to homemade pastas, all inspired by classic Italian recipes. Whether you're craving a cozy meal with family or a romantic dinner for two, our restaurant provides an unforgettable dining experience. With an emphasis on rich flavors and exceptional service, we bring the essence of Italy to Halifax, creating a welcoming space where every guest can enjoy the perfect combination of great food, fine wines, and heartfelt hospitality.
The Brasserie has become synonymous with the North End of Halifax, the region’s most vibrant food destination, serving locally sourced product in an iconic neighborhood.French inspired food in a stylish and vibrant atmosphere, the Brasserie (est. 2013) focuses on sustainable seafood & ambitious sophisticated cooking where all breads, jams, sauces and desserts are made in house. Sit on the butcher block bar and enjoy a glass of wine after work, a bar snack, or a full menu during dinner hours. The exposed brick lounge offers a cozy nook for quiet conversation. Further inside the Brasserie is an open kitchen where one can sit at the counter and enjoy the inner workings of the Brasserie culinary operation. Our lively upstairs patio seats 50 and is open during the sunny summer months for cocktails & cuisine.We welcome you for Brunch on Saturday and Sunday from 11:30- 2:30 with a snack menu between 2:30-4pm and we are open 7 days a week, 4pm to close.
Eliot & Vine offers an array of dining experiences. Have a seat in the main room along the bright windows, or at our beautiful marble top bar.
Our semi-private ‘Frolic Room’, boasting exquisite work by renowned artist Jean Bradbury, is perfect for group dinners or a quiet date night. Or, watch the chefs work their magic while you sit at the kitchen counter. Eliot & Vine was designed by Breakhouse.
European favourites get a unique twist inspired by the seasons and ever-changing market offerings. Our extensive wine list features classics you love, and unique gems waiting to be discovered - from around the world or local vineyards. We have hand-crafted cocktails and a selection of European bottled beer, while the draught taps showcase our love of home.
We are happy to accommodate special requests, such as a gluten-free or vegetarian meal. Don’t hesitate to ask anyone on our team, and be sure to let us know if you have any food allergies or sensitivities.
Located at Dartmouth Crossing, this contemporary and premium restaurant is the perfect addition to the shopping or entertainment trip with cinemas and shopping centres surrounding it.
CUT Steakhouse offers a fine dining experience sure to please the most sophisticated of diners. Start your evening with a glass of award-winning wine or perhaps a popular craft beer. From our menu, savour a dry-aged New York Striploin, delicious AAA Atlantic Rib-eye, PEI Blue Dot tenderloin or Wagyu beef all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product delivered daily. Enjoy oysters on the half shell, crudo, ceviche or whole fresh fish prepared to your liking. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront.
