Innovative American cuisine offering Live Jazz on Friday nights and specials events throughout the year. In addition to seasonal favorites and specials, the menu features specialities such as our Lazy Lobster poached in vanilla bean butter, served over asparagus risotto. Brandl—THE Dining Destination for the Jersey Shore!
Flames is a Brazilian Steakhouse, located at the heart of Main St in Belmar, that features an all you can eat experience including hot savory traditional Brazilian dishes, plus a signature Gourmet Salad Bar, signed by Cordon Bleu Chef Joao Euzebio, followed by a large variety of tasteful cuts of beef, chicken, pork & lamb, served table side to your liking.
At Flames Brazilian Steakhouse we are proud to serve the authentic Brazilian “Churrasco” where different tender cuts meat seasoned and roasted to perfection are brought to you, one at at time, by our Gauchos in large vertical skewers.
Show time starts when you flip your token to the green side, indicating you are ready for the surprise. Our Gauchos will bring a wide variety of beef, pork, chicken, turkey and lamb to your table and slice them to your liking.
Whenever you need a little break, or you feel like you are ready for desserts, you just need to flip your token back to the black side.
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
La Dolce Vita is family owned and operated by two generations. Both ZIO (uncle) Giuseppe Salpietro and Nipote (nephew) Nicola Fuccilli invite you to experience their passion for Italian cuisine and culture.The story of La Dolce Vita began five decades ago in a small town in the hills of Sicily. It is from here that co-owner Giuseppe Salpietro brings authentic cuisine, traditions and customs, which come from centuries of good living. La Dolce Vita believes in bringing this passion for Dolce Vita, translates to mean the sweet life, into every dish that leaves our kitchen. It is our goal to make every customer feel like part of our very own family. We at La Dolce Vita believe in family and invite you and your family in to our Restaurant to experience a variety of fantastic tastes to please every palate.
Intimate dining experience that showcases Asbury Parks trendy neighborhood. Located on the boardwalk, we showcase those stunning oceanfront views in every area of our restaurant. We feature fresh seafood, fish, and a raw bar serving the highest quality ingredients, along with our specialty craft cocktails and our assorted wine list. This concept serves as the perfect dining destination for any occasion day or night. Iron Whale is open 7 days a week.
Inspired by our favorite neighborhood Nonna, Flavia's Cucina Romana offers an authentic escape into traditional Roman cuisine. Unlike American-Italian interpretations, our chefs are dedicated to crafting dishes using a harmonious mix of local ingredients and authentic Italian imports, preserving the original integrity of each recipe. Experience the true essence of Roman cooking with every dish.
Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work. We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us. - Chef Lou
