Siamais is tucked away behind Brindleyplace in Birmingham, in the beautiful Oozells Square. A Thai restaurant and cocktail bar in Birmingham offering authentic Thai food and flavourful, theatrical cocktails. With a beautiful and intricately designed venue, Siamais is a fabulous venue for special occasions in Birmingham; the atmosphere so vibrant and warming when guests come to dine at Siamais. And for those days where the sun shines and the weather is a little warmer, Siamais has an outdoor dining terrace to watch the world go by, with heaters and a cover for when the nights roll in. Signature dishes served at Siamais include Green Thai Curry, Pad Thai & Tom Yum Soup amongst incredible, flavoursome Thai dishes.Offering exclusive hire for venue hire in Birmingham, Siamais opens its doors for guest looking to drink, dine and host their own event in Birmingham.
Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
Birmingham now has its very own brimful of Asha right here on Newhall Street. The space is large but intimate, decorated in a warm, welcoming style. And if you were concerned about theme-ish menus worry no more, from the fabulous Tandoori kebabs to the unmissable curries you’ll be singing the praises of Asha’s food all the way home. With a great ambiance, wow service and the best Indian Food you can get in the UK, Asha's is placed miles ahead of its contemporaries.Asha’s is included in the Michelin guide now. The Only Indian Restaurant with highest individual rating in the prestigious Michelin Guide in West Midlands. So please make it down to Asha's where a dining experience awaits you. With 4 new private dining rooms, we can cater for all your small and large bookings, tailor made to your requirements. See you soon at Asha's!
Please note our Afternoon Tea is served Wednesday - Sunday from 13:00 - 16:30 and we ask you to pre-book to avoid disappointment. Madeleine follows the tradition of grand hotels with luxurious cocktail bars: its double-height windows, sparkling chandeliers, and rich soft furnishings make it at once super-glamorous and utterly enticing.We think that once you are sat at your table, sipping a cocktail or a glass of Champagne, you won’t want to leave – and who can blame you? We welcome you to enjoy some light French inspired snacks whilst with us, or why not indulge fully in our impressive Afternoon Tea, handcrafted by Head Pastry Chef, Roger Lomas, and his innovative team. Our hope is to establish Madeleine as somewhere that’s exclusively for everyone, a glamorous setting that’s perfect for special occasions, celebrations, and treats but equally somewhere you can drop by on the spur of the moment (subject to availability, of course).
Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
Nestled just steps away from Cathedral Square in the vibrant heart of Birmingham's business district, Gaucho Birmingham is your go-to destination for a truly unforgettable dining experience. Indulge in mouthwatering Argentinian steaks, bold Latin American flavours, and an exceptional selection of premium wines and signature cocktails. Inside, the stylish interiors evoke the natural beauty of Argentina's forests, creating a warm, inviting ambiance that's perfect for any occasion. Whether you're enjoying a leisurely lunch or unwinding with after-work drinks, our expert team ensures every moment is met with impeccable service. Gaucho Birmingham isn't just a meal—it's an experience.
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
