Please note Marmalade only offers tasting menus, we do not offer children's menu or a la carte.GROUPS OF 5 OR LESS, 5 course dinner. All guests pay full price including children, price is per seat.GROUPS OF 6 OR MORE, Fixed Group tasting menu . All guests pay full price including children, price is per seat.Marmalade does not accept Discover credit cards
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven. At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate. Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe. Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give Lala your own magical meaning.
Casual Gourmet FoodBalanced & mindful plates made with a Mexican heart and a "glocal" approach. All week brunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made order by renowned chef Paulina Escanes.
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
The new Wilo Benet culinary experience is here and it's cooking! After 28 years of running Pikayo, get ready for the evolution of our great flavors and services at our new location, Wilo Eatery & Bar!
We are an interactive culinary environment.At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion.Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.Cocina Abierta is a restaurant and school.
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
Welcome to the hottest steakhouse in Puerto Rico! STK San Juan is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering dynamic, fine dining experience with the superior quality of a traditional steakhouse. We are a high-energy, vibe-driven atmosphere where meeting new friends is all part of the social experience. To make the best impression possible, our guests dress in an upscale attire.Dress to impress... you never know who you might meet!
