Melt puts a modern twist on traditional Italian cuisine. A visually stunning design provides a dramatic setting for a wide variety of creatively prepared salads, pizzas, pastas & grilled entrees. The extensive menu is complemented by a 200 bottle wine list featuring vintages from the West Coast and Italy.
For Hibachi reservations, please contact the restaurant directly. Online Reservations are for the main dining room. We take pride in standing apart from other restaurants in offering classical Japanese Cuisine presented in contemporary style with meticulous preparations & serving in very cordial and pleasant atmosphere.At our Hibachi location, one enjoy great preparations cooked right in front of our customers with entertainment at the same time by performing chef, ideal for kids & family as well as for birthdays & corporation parties.
The sounds of classic Jazz. The tastes of craft cocktails and exquisite wines. Floor-to-ceiling windows with rooftop views. And, of course, the steaks. We exclusively serve USDA Prime — hand selected from the finest ranches in the heart of the Midwest. Add to your meal handmade, freshly baked bread and an extensive selection of seafood. Indulge in our vibrant bar scene, host a private event, or enjoy the ultimate steakhouse experience in our formal dining room. It’s 1940s tradition with today’s perfection. Welcome to Top Cut.
Dine among our famous former guests in our Tap Room restaurant. Situated just off of the main lobby, the Tap Room offers beautiful views of Historic Main Street. Our menu changes seasonally and features classic American cuisine. We partner with local farms to provide our guests with the freshest ingredients. Join us on Thursday evenings for the best local jazz musicians in our region.
Enjoy locally sourced, seasonally inspired dishes and handcrafted beverages. Drawing inspiration from around the world, our cuisine uses familiar flavors of family recipes, traveling, and the diverse cuisine of the Northeast.
ZEST is the second venture for the owners of Grille 3501, an upscale casual restaurant which has sustained continued growth and success for over 20 years. Located on the 6th floor of the Gateway Building on the South Side of Bethlehem, ZEST has had the honor of being awarded the Lehigh Valley's favorite rooftop of 2021, favorite atmosphere of 2020, and favorite new restaurant of 2019. Chef Justin Cogan brings New American cuisine to life with signature dishes including braised beef short ribs and crab & mango spring rolls. The views whether you choose to sit indoors or outdoors are unparalleled. The 130 seat balcony lets you take in the sights of the southside like the steel stacks, Fahy and Hill to Hill bridges, and Bethlehem city hall in the distance. ZEST also features a partially open kitchen design, large 20 seat bar, and an indoor space with panoramic accordion sliding windows that let you experience the best of both worlds.
Chop House no longer admits Guests under 21 years of age as we remain committed to keeping minors off the gaming floor.A modern, upscale twist on the classic American steakhouse. Chop House at Wind Creek is the place to dine in the Lehigh Valley—serving only-the-best filets, seafood, signature creations, and handcrafted cocktails.
Enjoy our 1741 on the Terrace with its intimate setting, floor to ceiling palladium windows that overlook Historic Moravian Bethlehem, a world heritage nominee. Our menu changes seasonally and features classic American cuisine. We partner with local farms to provide our guests with the freshest ingredients.
Sibling team, Luke and Rachael Prosseda are your hosts at The Vineyard. Their goal is to use seasonal and local ingredients to make dishes inspired by Italian cuisine. There is a special feeling when you sit down in our Italian restaurant. We hope you enjoy your meal and come back to see us soon!Winner of LV Style's - Best Pasta!The Vineyard is located 1 mile from Lehigh University and bustling South Side and Historic Bethlehem.
Located in the heart of downtown Bethlehem, Edge delivers a wonderful dining experience in a casual upscale atmosphere. Chef Timothy Widrick uses French and Asian influences in his New American cuisine. Enjoy a fantastic wine selection designed to please every palate, or perhaps a perfectly crafted cocktail.
