The Cavallino Family welcomes you to experience their newest addition to their family of restaurants, "Made in Italy Trattoria". Our family has been in the restaurant business spanning decades and numerous generations. More recently, the Cavallino's are the former owners of "Enzo & Lucia's" in Long Grove, IL. As our family continues to grow and expand into new suburbs, so does our network of family restaurants."Made in Italy Trattoria" is located in Glen Ellyn, IL. Our Italian style restaurant provides a romantic and quaint atmosphere while offering a menu made of authentic Italian family recipes prepared by actual Italians. We invite you to come and experience great Italian food which our family has perfected through decades of experience.
Suzette's is a cozy French Bistro specializing in both sweet and savory crepes and hearty bistro fare. Our wine list features all French wine. Attached to the restaurant is a French-inspired boulangerie and patisserie. Everyday Afternoon Tea is served. Suzette's pleasure is to provide excellent food and wine in a comfortable atmosphere that encourages our clientele to have a relaxing dining experience. In the summer the dining room extends to an outdoor patio filled with plants, flowers and fountain. Live Jazz Friday nights is reminiscent of the Hot Jazz Clubs of Paris. Located close to Wheaton College and in the heart of Historic Downtown Wheaton , Suzette's is a destination for dining.
Scratch made, fresh, local, family recipe Italian food served in a quaint white house on Main Street in Lombard. Full drink and wine list available. Private event spaces perfect for showers, rehearsal dinners and even small wedding receptions. Steps away from Lilacia Parkand Maple Street Chapel.Serving classics like fresh Linguini and meatballs, lasagna, chicken parmesan as well as our family recipe chicken cacciatore and Tuscan braised cod. We have an outdoor patio, rooftop deck and front porch seating. Fully handicap accessible.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation. We are now kicking off the Holiday Menu featuring Lamb, Elk Chops and Bone-In Filet.Bon Appetit.
The RH Rooftop Restaurant resides on the third floor of RH Oak Brook, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our selection of timeless classics for brunch and dinner, and curated wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: oakbrookhospitality@rh.com
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
Experience Ramsay's Kitchen. From well-known favorites like Beef Wellington and Sticky Toffee Pudding to local cuisine with a twist, your dining experience will be like no other.
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, creative appetizers, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
Enjoy the Drake dining experience inside one of our cozy, enclosed igloos. Please consider bundling up if the weather is colder. Each igloo will have two small heaters for your comfort. Reservations are available for dinner Wednesday- Sunday. *A 20% service charge will be added to all checks*Reservations will be limited to 2 hours from the start time of your reservation time. We advise all parties to arrive on time to maximize on your experience. Late cancellations (under 72h before the reservation time) and no shows are subject to a $25.00 per person cancellation fee.Our igloos are enclosed and heated but with severe rain or snow it is possible we will have to cancel your reservation due to poor weather conditions. Minimum spend:$200 party of 4 people$300 parties of 5-6 people$350 parties of 7 people$400 parties of 8 people
