Much like the family property where it’s located, Tillie’s menu takes what’s familiar and infuses it with an array of innovative international flavors, creating a new set of rules for cuisine in Central Texas. Join us for a modern interpretation of classic gourmet dishes and a celebration for what lies ahead.The concept behind our award-winning dining experience can be described as “American Nouveau" cuisine that borrows cooking traditions and techniques from all around the world to create something new and exciting. Through its breathtaking architecture and innovative menu, Tillie’s lives the American Nouveau concept. The restaurant’s building, a repurposed town hall from the Ninh Binh region of Vietnam, is the physical embodiment of an experience that takes inspiration from history and cultures.
Now Open! Located at the entrance to the Hill Country in Driftwood, Texas, Whiskey Ridge will serve elevated home-style offerings featuring Texas meat and fresh Gulf Coast Seafood cooked over our coal fire grill. At the heart of the restaurant, our bar will spotlight hand-selected whiskeys as well as craft cocktails. We hope you’ll join us on the wrap-around porch for a drink, take in the scenic Hill Country views, and enjoy some Texas-style hospitality.
## Dos Olivos Market - Dripping Springs: A Taste of Texas Charm and Old World Tradition
Nestled in the heart of Dripping Springs, Dos Olivos Market is more than just a restaurant; it's an experience. Inspired by the family's Spanish roots and named after their grandfather's olive trees, Dos Olivos brings a unique blend of Texas charm and Old World tradition to your table.
Step into a warm and inviting atmosphere, where rustic meets modern, and the aroma of fresh, handcrafted dishes fills the air. Their menu boasts a delectable selection of American and European-inspired cuisine, featuring locally sourced ingredients and innovative culinary creations. From mouthwatering steaks and seafood to flavorful tapas and handcrafted cocktails, Dos Olivos caters to every palate.
But the experience doesn't stop there. Immerse yourself in the lively ambiance, where live music fills the air on Wednesdays, and friendly staff ensures a memorable dining experience. Whether you're enjoying a casual lunch, a romantic dinner, or a night out with friends, Dos Olivos offers a space for connection and celebration.
So come discover Dos Olivos Market - Dripping Springs, where every visit is a journey of flavors, culture, and genuine Texas hospitality.
From Little Italy NYC : In Napoli, food is never just food; it's a celebration of life. Delicious, savory scents waft through the air in every neighborhood, and you can tell a family by the dishes they favor most, by the dishes they cook up and serve – with passion, with tenderness, with love. Bringing the heart of Napoli right to the heart of Texas, Amici is your opportunity to experience Naples for yourself. Serving fine, authentic Italian dishes prepared from recipes passed down through the generations in our region of Italy, we pour our souls into our food. This is Italian food done right, a truly sensational journey for the senses.Owner: ElpidaChef’s name: FabrizioTop dishes: Lasagna, Spaghetti Polpette (Meatballs), Fettuccine Giulio Cesare, Veal Piccata, Pasta Pescatore, NY Style Pizza, Miele Caldo PizzaAwards won: Austin Community's Choice awards "Best Italian"Description of atmosphere: Cozy RomanticBeer and Wine
Escape to the coastal and tropical flavors of Cafe Blue. Our Oyster Bar features a variety of freshly shucked Oysters on the Half Shell, as well as Shrimp Cocktail, and Island Ceviche. Popular seafood selections include Cedar Plank Salmon, Crab Stuffed Flounder and Kick Ass Sea Bass. Our steaks are dry-aged in-house for 14 days, and all desserts are scratch-made. To complement our menu, we feature an extensive, award-winning wine list, with over 40 varieties available by the glass. Our bar offers a number of Caribbean-inspired cocktails such as the Painkiller and the Dark & Stormy, as well as popular martinis and fresh lime juice margaritas.
