BOAT TOUR AND DINNERAvailable from Wednesday to Sunday for a dinner cruise that includes a 2- or 3-course meal. La Peniche is a restaurant located on the barge MV Riasc (La Peniche is French for barge) which is moored on the Grand Canal alongside Mespil Road between Baggot and Leeson Street bridges. We are open for dinner cruises from Wednesday to Sunday. There is also a lunchtime service on Saturday and Sunday, La Peniche is located just 10 minutes from Stephen's Green, a 10 minute walk from Grand Canal Dock, a 15 minute walk from the Aviva Stadium and a 10 minute walk from the Charlemont Luas stop.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
VCC is a unique, multi award winning, exclusive dining and cocktail experience in the heart of Dublin's Temple Bar. Walk through the cobbled stone streets of one of Ireland's most famous multi cultural vintage quarters in search of our secret door, on finding you will be rewarded with being transported back in time, engulfed in crushed velvet and candle light all whilst enjoying some of Ireland's best cocktails & small plates.
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Roberta’s is an award-winning glasshouse restaurant and bar located in the heart of Temple Bar. Our restaurant is perfect for a variety of dining occasions; we can host birthday celebrations, hen parties, graduations, a relaxed catch up with friends, intimate date nights, after-work drinks, lazy weekend brunches, group dining and much more. Our restaurant and bar is located on Essex Street East in Temple Bar, right in the heart of the action. With unbeatable views of the Liffey to one side and the gorgeous cobbled streets of Temple Bar on the other, Roberta’s is the perfect spot to kick off your night on the town. We are open for dinner, drinks and wood-fired pizzas seven days a week from 5pm with brunch served every Saturday and Sunday morning from 11am.
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Step into the warm embrace of Bouef and Coq, a delightful restaurant located near the iconic Molly Malone Statue on Suffolk Street, Dublin, Ireland. Our cosy ambience and friendly staff create the perfect setting for an unforgettable dining experience.Indulge in a culinary journey like no other as our talented chefs create mouthwatering dishes that will leave you craving for more. From perfectly cooked steaks to delectable chicken creations, our menu is designed to satisfy every palate.Whether you're planning a romantic date night or a gathering with loved ones, our team is dedicated to ensuring you feel right at home. Immerse yourself in our cosy and inviting atmosphere, where laughter and good times flow freely.We can't wait to welcome you with open arms and create lasting memories together.Join us today at Bouef and Coq, where exceptional flavours meet a friendly embrace.
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.
Situated just a leisurely five-minute stroll from Grafton Street, Fallon & Byrne is built upon a simple yet profound concept: a passion for superb cuisine, exquisite wines, and sociable gatherings. Housed within a breathtaking heritage building spanning four floors, Fallon & Byrne stands as Dublin's beloved, multi-award-winning culinary sanctuary—a haven where gastronomic delights await at every turn. Ascend to the first floor and step into the refined ambiance of our elegant Dining Room, bathed in the soft glow of natural light filtering through expansive windows. Here, guests can bask in the splendor of one of the city's most magnificent spaces, complete with a chic cocktail bar. Offering a menu of contemporary Irish dishes in an atmosphere that seamlessly blends buzz with relaxation, our cuisine is adored by locals and cherished by visitors from around the globe.
