Anson 11 offers two distinct dining experiences located within the revived elegance of El Paso's historic Mills Building. BistroThe ground-level Bistro provides a laid-back ambiance, serving casual dishes perfect for bright lunches, vibrant happy hours, serene brunches, and captivating dinners. All complemented by an elegant bar and scenic patio overlooking the iconic San Jacinto Plaza.UpstairsLet our elevator transport you to Anson 11 Upstairs, a homage to classic dining. This timelessly appointed space melds classic service with expertly crafted prime steaks and fresh seafood. Also featuring engaging table-side food and cocktail preparations. We aim to curate exquisite experiences, from our vast wine and spirit selections to our exceptional dining options. Your table is set at Anson 11.
WESO strives to provide an authentic experience, high quality ingredients, unique techniques of our International cuisine, with flavor to the bone. Our Dining atmosphere makes WESO much more than just a Steakhouse. Providing a distinctive and rewarding culinary adventure is our ultimate goal.
October 16, 1909-For the first time in their country’s history, American President William H. Taft and Mexican President Porfirio Díaz met for a summit in the El Paso-Juarez border; the land commonly known as El Chamizal. Flags were lowered and the borderland remained neutral territory. A traditional, conservative luncheon was hosted by President Taft at the El Paso Chamber of Commerce followed by an opulent dinner served and presented by President Díaz in the Old Federal Customs building in Juarez. Private discussions were had and agreements were made. TAFT DÍAZ serves as a testament that great things can flourish when you welcome others at your table. What will you set in motion during your visit with us?
A modern Italian- American Kitchen that offers a menu of classic recipes that are interpreted through the voice of the Iconic “Little Italy” in America. Enjoy the latest in El Paso Dining with indoor and outdoor seating options.
Step into Sabor for inspired Mexican and Southwestern cuisine. Some of the best memories are shared over food, fine beverages, and a warm ambiance served at Sabor, providing the perfect setting for good food and good conversations.Adam Bustillos, Chef de CuisineTop recommendations: Queso, Southwest Salad, & Enchiladas SuizasFour-star rating on TripAdvisor.Located inside Hotel Paso Del Norte. Outdoor front patio & courtyard seating upon request.
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso.
Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers and classic popular dishes from diverse regions in France paired with a great selection of wines and cocktails.
Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and visitors from out of town.
West Texas Chophouse is setting the new standard for steakhouses in town. Serving Sterling Silver Premium dry-aged and wet-aged steaks butchered on site, burgers, sandwiches, and house-made desserts, all served in a casual yet modern and refined setting. The contemporary bar features many deliciously handcrafted cocktails, an excellent wine list, and a great selection of craft beers.
The Melting Pot of El Paso invites you to enjoy more than a meal. We focus on providing an experience that invites conversation, laughter, and coming together over delicious artisan cheeses, fresh salads, savory entrees, and indulgent desserts. Enjoy an interactive dining experience and create memorable moments with family and friends.Experience the inviting and open restaurant design of the premier fondue restaurant. Enjoy our new ambiance featuring a indoor/outdoor social bar, wine tasting area, an open kitchen where the art of fondue is on display, and outdoor dining. Guests can select from the traditional interactive dining experience we are known for or craveables and quicker meals for brunch, lunch, happy hour and on-the-go.
