At Willard Hicks - we offer our guests an elevated experience in a warm, comfortable, inviting atmosphere. Our vision is to provide a balanced experience where quality and comfort are truly affordable. We strive to create a relationship with each of our patrons and truly appreciate our neighborhood community.We are excited to offer Certified Angus Beef steaks, deliciously prepared on our almond wood burning grill and feature dishes prepared with only the finest, freshest ingredients.At the bar you will find handcrafted cocktails created with premium craft spirits and an exciting selection of beers and wine.We welcome you to Willard Hicks; it is our hope that you feel right at home.
At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest, yet provides his customers with a reasonably priced menu, fit for every budget.
Chef Calisi has not only trained with the very best in his field at the finest restaurants in New York and Italy, but also has a Michelin star to tuck in his toque, which he received during his tenure as Executive Chef and Partner at Dio Deka in Los Gatos.
At Odeum, Chef Calisi gives each customer a Michelin Star experience, from his personal welcoming at the door, to his phenomenal culinary masterpieces, and exquisite plating and presentation.