Botrini's is one of Greece's most historic Michelin-starred restaurants. We invite you to a journey into the gastronomic universe of Ettore Botrini, Greece's most influential Chef and Nikos Billis.Through tastes, textures and scents, the journey narrates the culinary origins of the Chefs, their experiences, the nostalgic yet contemporary way they approach Greek tradition, the stories of the places they grew up in: It has references to Corfu, a place of perpetual exchange of culinary influences, to islands where fishermen marinate swordfish in seawater, to ‘tsipouradika’, the simple taverns of Volos that a century ago the Asia Minor refugees brought to their new homeland.We invite you enjoy the journey in two ways. As an exploration but also as an escape: without a geographical mark or plan. Surrender to your senses, to the smiles of your loved ones, to our hospitality, to the elements of the small gastronomic ritual that will take place at your table.
Modern Greek cuisine, updated wine cellar and tasty Mediterranean cocktails, along with a unique view of the Acropolis. In the center of the touristic area, at Thissio, the Hill Athens restaurant, looking for raw materials by small Greek producers and offers Greek tastes, which change the gastronomic map of the area.
SENSE is undeniably among the best rooftop restaurants in Athens. It combines incredible panoramic city views with modern Greek-inspired dishes.The setting may be elegant and low-key, but the Michelin Guide-listed restaurant food is anything but: diners will embark on a gastronomic journey to Greece. The two dinner-tasting menus inspired by the Elefsinian Mysteries of Ancient Greece will create unique feelings on your tasting pallet.Ancient Greece is an inexhaustible well of knowledge with a rich spiritual legacy that teaches us that life is not what we see. The Eleusinian Mysteries were originally a beneficial agricultural celebration aimed at fertilising the earth. Later, they were associated with the initiation of a hopeful promise for birth and the deeper perpetuation of life with a powerful vow of silence in the gastronomic history of Greece.not recommended for children that are under the age of twelve (12) years old.
Gloria Gati is the new restaurant of chef George Papakostas who jokingly refers to Gloria as the older sister of Vittoria Gati, another famous restaurant of his in Glyfada. Gloria is located in a historic building in the Athens center just 50 meters from Syntagma square. It is defined by an eclectic vintage design in a very cosy space where the pizza oven takes center stage. The bar serves award winning cocktails and over 100 wines from Greece and around the globe. The menu is Italian with a focus on homemade pasta and quality meats. The pizza is made from a 1937 sourdough and baked in a traditional oven imported from Naples. Some of the signature dishes include the steak tartare, arancini bolognese, the raviolo cacio pepe, the reginette al tartufo for truffle lovers as well as pollo francese and the ossobuco which is cooked for 12 hours. A tiramisu is a must here accompanied by a single estate espresso. Outside seating is available all year round in the courtyard of St George church
Take in the ultimate Acropolis view whilst savoring luscious Japanese delicacies with handcrafted cocktails on our glamourous rooftop lounge.NYX is located at the top floor of the Academias Hotel Athens and is the newest lifestyle entry in the Athenian gastro-scene. Exceptional, fresh and raw produce become the base of a fascinating selection of elegant Japanese influenced dishes, tastefully blended with its signature cocktails, fulfill the most of discerning palates and create a truly unique dining & drinking experience.
The view from the GB Roof Garden Restaurant & Bar is breathtaking. In the most ideal location, the uninterrupted views of the Acropolis, Lycabettus hill and the Parliament are truly magnificent.
The Restaurant - awarded by the Wine Spectator magazine four years in a row - serves New Mediterranean cuisine with emphasis on quality raw materials and excellent technique.
For breakfast or lunch, the elegant and warm environment of the GB Roof Garden restaurant creates a tranquil atmosphere, while dinner is perfect when the city lights come on and the cosmopolitan aura becomes apparent.
Greeks tend to associate pleasures with homemade food, quality wine and good company. Heirs of the richest gastronomy they always search for a special hangout that combines the intimate atmosphere of home with mama's kitchen aromas.
When Mr. George and his wife Maria decided after more than 50 years of experience in cooking and restaurant business to create "Gods' Restaurant" they couldn't have not respected these principles.
At the family - owned "Gods' Restaurant" you will feel right at home with rustic and hospitable atmosphere. Mrs. Maria and their two sons along with the executive chef create authentic recipes from all over Greece, like grape leaves, the famous lamb "kleftiko", cheese pie with honey & Greek kebab “Sheftalia”. There are also some unique dishes which you can hardly find elsewhere, such as ravioli stuffed with beef & spices with red pepper & yoghurt-mint sauce, slow-cooked goat with pappardelle pasta, Cretan macaroni "skioufichta" and the caramelized octopus
Balthazar is one of Athens finest restaurants. It is located in a neoclassical building on Tsocha street and is special not only for its beautiful interior but also for its impressive garden. Balthazar serves a Mediterranean cuisine with many Greek fusion influences since Christoforos Peskias has formed a highly creative menu. Fresh salads like green beans with smoked almonds, and a Thai lemon dressing, original dishes such as marinated fresh fish in lemongrass and basil, and the well-known meatballs with french fries and yogurt dip are the reason for a visit. The menu also offers a sushi selection.
From early morning for coffee, egg-based brunch and open sandwiches, later for lunch and in the evening for a romantic dinner or drink and cocktails, the Amber Athens menu offers a huge variety.Amber Athens dishes have a Greek and Mediterranean air, with influences from European cuisine. Every meal here is perfect with one of our eloquent sweets, prepared by our Pastry Chef from London.The delicious choices are accompanied by the impeccable food presentation and the perfect service of our well-trained staff, which with their hospitality will offer you a special culinary experience.
