RESTAURANTE MEDITERRÁNEO
Cocina inspirada por los ingredientes frescos, colores y sabores del mar en medio de tierras. Una fusión provocadora del gusto clásico del viejo mundo con las tendencias gastronómicas del presente.
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven. At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate. Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe. Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give Lala your own magical meaning.
Please note Marmalade only offers tasting menus, we do not offer children's menu or a la carte.GROUPS OF 5 OR LESS ONLY, 5 course dinner @ $139.00. All guests pay full price including children, price is per seat.GROUPS OF 6 OR MORE, Group tasting menu starting @$165.00. All guests pay full price including children, price is per seat.Marmalade does not accept Discover credit cards
Welcome to Coque, where modern culinary innovation meets the rich flavors of Spanish cuisine. Nestled in the heart of our beautiful island, Coque offers an exquisite dining experience that blends tradition with contemporary flair. Indulge in our carefully crafted dishes that celebrate the essence of Spain, all within a stylish and inviting atmosphere. Join us for an unforgettable culinary journey and savor the true spirit of our culture.
Welcome to Bóveda where we invite you to live an experience where the classic and the modern come together. The innovative space located in the heart of San Juan’s financial district, presents the fine dining cuisine of Chef Carol Reyes. Bóveda offers an elegant, modern, and at the same time, relaxed atmosphere, which serves as a framework to showcase the culinary talent of Chef Carol Reyes. Her fine dining skills, high standards and meticulous execution are the result of many years training with the best chefs in Puerto Rico. We invite you to discover her talent and enjoy Bóveda’s fine dining cuisine inspired by Spanish gastronomy.
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
Welcome to VERA, a lifestyle café experience that invites you to immerse yourself in a genuine and enriching dining adventure. Step into our serene space, designed to promote tranquility and mindful indulgence, where you can savor meticulously crafted dishes made with the freshest ingredients. Our goal is to create not only a feast for your taste buds but also an atmosphere that fosters social connections and sparks meaningful conversations. *Please note that there are certain types of allergies we might not be able to accommodates. Our menu features Vegetarian and Gluten *Friendly* options. But our kitchen has cross contamination, meaning that we are not fully Gluten “Free”. If you have a severe Gluten or dairy allergy, we might not be able to accommodate your request. Also, please note that alliums (onions, garlic, chives, etc) and other ingredients such as cilantro, are core in most of our recipes and can’t be modified or removed.
Welcome to the hottest steakhouse in Puerto Rico! STK San Juan is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering dynamic, fine dining experience with the superior quality of a traditional steakhouse. We are a high-energy, vibe-driven atmosphere where meeting new friends is all part of the social experience. To make the best impression possible, our guests dress in an upscale attire.Dress to impress... you never know who you might meet!
We are an interactive culinary environment.At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion.Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.Cocina Abierta is a restaurant and school.
