For over 20 years, Chef Robert Holden worked side-by-side with master chef Giovanni Carandola, perfecting his ability to create one-of-a-kind Italian dishes. Chef Robert prepares everything from scratch, and hand picks fresh vegetables, fish, and meat on a daily basis, ensuring that all of his cuisine is as fresh as possible. The recipes used at Giovanni’s come from regions of Sicily and Northern Italy, which makes for a truly authentic Italian menu.
Inspired by the eclectic cuisine of the southern United States, Magnolia Blue serves imaginative and creative interpretations of classic dishes such as Shrimp & Grits, Pot Roast, Chicken & Waffles, and so much more. Starting with the highest quality ingredients sourced from the finest suppliers, the carefully chosen and prepared flavors are served in a modern setting with fine wines, aged Bourbons and other premium spirits, and hand crafted cocktails.We invite you to come experience what YES Weekly described as “ what could emerge from North Carolina kitchens if the cook were really skilled and imaginative” (June 4, 2019)
Blue Water Grille is a restaurant that is located in High Point, North Carolina. It is situated close to a number of major roadways and tourism attractions. This classy restaurant is a popular venue for private parties and functions of all sizes. The interior is styled with rich drapery, large aquariums, comfortable leather seats, rich hardwood floors, recessed lighting and accent brick walls. Guests of Blue Water Grille also have the option of enjoying their meals on the lovely patio.Blue Water Grille specializes in seafood, Asian fusion and Caribbean cuisine. All dishes are made with only the freshest seafood and highest quality produce. Menu items include grilled salmon, shrimp and grits, oyster salad and lobster mac and cheese.
A Brazilian steakhouse offering the most unique continuous dining experience around. To start your meal, enjoy unlimited trips to our extensive self-serve salad bar, which is included in our fixed price dinner. Our salad bar offers different types of cheeses, extraordinary fresh salads, and delicious Brazilian hot dishes. Gauchos roam throughout the restaurant, serving our guests tableside, with 10 selections of deliciously seasoned cuts of beef, chicken, lamb, pork, and sausage - all grilled over an open flame and slowly spin roasted to delicious perfection. The Gauchos will serve you with as many, or all of the meats you desire. To further enhance your dining experience, we offer assorted sides of mashed potatoes, mashed sweet potatoes, fried bananas and cheese bread, just to name a few, along with an excellent selection of fine wines, draft beers, and specialty drinks such as Brazil's national cocktail, the Caipirinha.
