Rooted in authentic Italian tradition and designed with family-style dining in mind, Knife Italian draws on global inspiration and influence to create a progressive culinary experience that starts with light and vibrant flavors and gradually leads to more hearty and robust options. Executive Chef and Restaurateur, John Tesar, has brought his latest culinary venture to life at the newly transformed Ritz-Carlton Dallas, Las Colinas. The restaurant also offers a variety of private dining options ranging from intimate welcome receptions for 10 people. Learn more at www.KnifeItalian.com.
MONACO is an upscale, Italian-and-French-inspired restaurant with a local “Texas hospitality” experience located on the waterfront in the heart of Las Colinas. The inviting and mid-century classy/casual environment makes it an excellent location for a business meeting, a romantic evening, or a night out with friends. Modern, exciting, and nuanced Italian, French and new American cuisine. A hand-picked worldly wine list. Outstanding craft cocktails. MONACO can offer you something unique every time you dine with us. Come enjoy a remarkable experience.
Bruno’s Ristorante has been a fixture in the neighborhood for many years. We’ve enjoyed entertaining everyone from nearby residents to business guests to the Dallas Cowboys (until recently) and those who travel from further away.Bruno Ceka started this establishment over 25 years ago, and has been actively involved since its beginning. Bruno is an enthusiastic businessman who loves working in and serving the local community. He’s had several business ventures in the area over the years, but his passion has always been here, at Bruno’s. Most days you’ll see him welcoming you in the dining room.
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Located in the center of Highland Park Village, Bistro 31 is a culinary treasure that will make you swoon with its international dishes and European decor. The menu specializes in cuisine with French, Italian, and Spanish influences. Bistro 31 serves brunch, lunch, and dinner. The entire menu will change with the seasons.
## Montlake Cut: A Culinary Voyage to the Pacific Northwest
Escape the ordinary and embark on a culinary journey to the heart of the Pacific Northwest at Montlake Cut. This charming seafood haven in Dallas invites you to savor the freshest catches, prepared with simplicity and heart.
Inspired by the nautical spirit of the Puget Sound, Montlake Cut offers a warm and inviting atmosphere. Imagine a cozy haven adorned with ship lamps, knotted ropes, and a touch of the seafaring spirit. The sound of gentle conversation mingles with the soft hum of the kitchen, creating a symphony of comfort and anticipation.
Dive into a menu that celebrates the bounty of the sea. From succulent oysters and vibrant ceviches to perfectly grilled fish and delectable shellfish, each dish is a testament to the chef's passion for fresh, seasonal ingredients. The flavors are clean and vibrant, allowing the natural essence of the seafood to shine through.
Whether you're seeking a romantic dinner for two or a lively gathering with friends, Montlake Cut provides the perfect setting. Settle into the intimate bar area or choose a table bathed in the warm glow of the dining room. The attentive staff will guide you through the menu, ensuring a memorable dining experience.
So, set sail for an unforgettable culinary adventure
Addison Café- French Bistro offers guests in Dallas a menu filled with French culinary delights in an upscale environment that is perfect for an elegant evening out. Guests at Addison Café can begin their dinner with an appetizer such as smoked Scottish salmon or duck confit, and follow this with a delicious entrée such as roasted quail, baked ravioli or pepper-crusted filet steak. Addison Café also serves lunch, but you won’t find a pared-down version of the sophisticated dinner service here. Lunch at Addison Café-French Bistro is every bit as delicious, and includes special dishes such as Poulet Victor Higo and Poulet Casear. Finish your meal with a delicate French dessert such as crème brûlée.
Experience SER Steak + Spirts! Our Executive Chef, Aubrey Murphy introduces a new menu featuring wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.
If a Ribeye or New York Strip paired with a glass of Prisoner is your thing than we should get along! TK's is also a one-stop shop for nightly shows featuring a separate comedy club and an underground speakeasy. Wine pairings, robust flavors and laughs on tap are flowing here at TK's. Mushroom truffle ravioli, twinkle lights, live comedy are some of the ingredients that create a warm, whimsical atmosphere. Dine indoor or on our outdoor patio nestled on a beautiful pond with a romantic water feature. This intimate dining room is accompanied by a large open concept bar. Owners, T.K. and Kara have combined both love of comedy and hospitality to bring an elevated approach to the "Dinner and a Show" experience. With a completely separate dining room, TK's is open for happy hour, dinner, Sunday Brunch and live music.
