The Melting Pot of El Paso invites you to enjoy more than a meal. We focus on providing an experience that invites conversation, laughter, and coming together over delicious artisan cheeses, fresh salads, savory entrees, and indulgent desserts. Enjoy an interactive dining experience and create memorable moments with family and friends.Experience the inviting and open restaurant design of the premier fondue restaurant. Enjoy our new ambiance featuring a indoor/outdoor social bar, wine tasting area, an open kitchen where the art of fondue is on display, and outdoor dining. Guests can select from the traditional interactive dining experience we are known for or craveables and quicker meals for brunch, lunch, happy hour and on-the-go.
CHAPA PRIME se caracteriza por ser un restaurante único e innovador en el sector, además de brindar a los comensales de la frontera un ambiente exclusivo en la zona con su alta cocina con cortes, platillos de carácter Prime, así como una basta lista de vinos de su cava privada. Ubicado sobre la Av. Paseo de la Victoria 3508, CHAPA PRIME es sin lugar a duda un espacio dedicado al sabor, al buen gusto y sobre todo, es un espacio diseñado para brindar la mejor de las experiencias, ofreciendo la excelencia que se le reconoce por más de cuatro décadas en Ciudad Juárez.
Now Open: We look forward to serving you soon.From memorable meals to milestone celebrations, corporate events to happy hours with friends, Ruth’s Chris Steak House in El Paso offers a refreshingly modern take on the classic steak house experience. All with that signature sizzle. While our world-class USDA Prime steaks, bone-in cuts and their signature sizzle quickly made us the top steak house in the nation, you’ll also find fresh seafood, scratch-made sides and desserts, hand-crafted cocktails and award-winning wines, with the sort of service that makes first time guests feel like regulars – and regular guests feel like family.
Anson 11 offers two distinct dining experiences located within the revived elegance of El Paso's historic Mills Building. BistroThe ground-level Bistro provides a laid-back ambiance, serving casual dishes perfect for bright lunches, vibrant happy hours, serene brunches, and captivating dinners. All complemented by an elegant bar and scenic patio overlooking the iconic San Jacinto Plaza.UpstairsLet our elevator transport you to Anson 11 Upstairs, a homage to classic dining. This timelessly appointed space melds classic service with expertly crafted prime steaks and fresh seafood. Also featuring engaging table-side food and cocktail preparations. We aim to curate exquisite experiences, from our vast wine and spirit selections to our exceptional dining options. Your table is set at Anson 11.
October 16, 1909-For the first time in their country’s history, American President William H. Taft and Mexican President Porfirio Díaz met for a summit in the El Paso-Juarez border; the land commonly known as El Chamizal. Flags were lowered and the borderland remained neutral territory. A traditional, conservative luncheon was hosted by President Taft at the El Paso Chamber of Commerce followed by an opulent dinner served and presented by President Díaz in the Old Federal Customs building in Juarez. Private discussions were had and agreements were made. TAFT DÍAZ serves as a testament that great things can flourish when you welcome others at your table. What will you set in motion during your visit with us?
Step into Sabor for inspired Mexican and Southwestern cuisine. Some of the best memories are shared over food, fine beverages, and a warm ambiance served at Sabor, providing the perfect setting for good food and good conversations.Adam Bustillos, Chef de CuisineTop recommendations: Queso, Southwest Salad, & Enchiladas SuizasFour-star rating on TripAdvisor.Located inside Hotel Paso Del Norte. Outdoor front patio & courtyard seating upon request.
A modern Italian- American Kitchen that offers a menu of classic recipes that are interpreted through the voice of the Iconic “Little Italy” in America. Enjoy the latest in El Paso Dining with indoor and outdoor seating options.
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso.
Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers and classic popular dishes from diverse regions in France paired with a great selection of wines and cocktails.
Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and visitors from out of town.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
