Four Marlins Oceanfront Dining is a contemporary expression of tropical fishing lodges from the 1930’s. We celebrate casual indulgence, fresh-caught fish, locally sourced ingredients, an impressive wine list and thoughtfully crafted cocktails.Under the culinary expertise of our Executive Chef, whose passion and talent inspire excellence from the back of house to your bartenders and servers, Four Marlins is an award-winning player in Key West’s diverse and vibrant culinary scene.Enjoy an intimate Tide to Table dining experience on our private, natural sand beach. Our 6 Course Chef's Tasting Menu begins with a glass of sparkling Prosecco and features a variety of local flavors. Sommelier recommended wine pairings also available. Advanced reservations required, limited seating. PLEASE CALL 305.293.6250 for more information or to make a reservation
Experience the vibrant fusion of Baja-Med cuisine at Dorada Key West, located inside Casa Marina. Our menu, crafted by Executive Chef Tom Wittich, features a spectrum of small, shareable bites, composed appetizers, and main courses, along with larger entrees for two from the grill. Whether you're looking for a quick cocktail and snack, a casual lunch, or a more formal, coursed celebratory evening meal, Dorada offers a menu that caters to every occasion. Join us to indulge in an intimate beachfront dining experience, where coastal ambiance meets innovative dishes infused with the flavors of the Mediterranean, Mexico and Asia.Follow us on Instagram for updates @DoradaKeyWest
Step into the elegance of the 1920s at Flagler’s Restaurant, nestled within the historic Flagler’s Ballroom and charming Outdoor Patio at Casa Marina Key West. Start your day with a delightful a la carte or buffet breakfast, featuring an array of delectable dishes, refreshing mimosas, and expertly crafted coffee concoctions. Embrace the ambiance while savoring a memorable dining experience in a truly unique setting.
Key West seafood restaurant in the heart of old town on Petronia. The menu is kept small so that everything is nice and fresh for you. Yellowtail snapper, fish of the day, Key West pink shrimp, and seafood medley highlight the menu. Deviled Eggs topped with Scallops, Shrimp Mango Toast and Crispy Pork Belly Croustinis tantalize the pallet. Beef stroganoff made with certified black angus beef is a favorite. Relaxing, unpretentious, and romantic. Seating is very limited. 24 Hour Cancellation window. For the consideration of our guests, we do not accept parties over the size of six (6). We offer a 6 pm and an 8 pm seating. BEER AND WINE AVAILABLE. No Children's menu available.
Café Solé has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path. By combining his French mastery of sauces with fresh locally caught seafood, John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton snapper in pesto and champagne, yellowtail in a beurre blanc of lobster or a rare hog snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean to win the People's Choice and Best Entree awards at a recent Master Chefs Classic
Martin's surprises the guest with a classic and tropical mix. As soon as you arrive, you will feel surrounded by European sophistication with a touch of the playfulness of the tropics - just like our menu.All dining areas - the formal dining room, the lounge and the garden, are flexible as our menu. From the highest quality steaks and seafood, to classic European cuisine to tropically inspired tapas, there is surely something to please every palate. In addition to a carefully curated selection of imported and domestic wines and champagnes, the bar provides a complete range of tropical and classic cocktails.
A visit to our house is a unique way to relax and enjoy life's simple pleasures as well as our treasures from the sea. The word Bagatelle comes from the French and means "a trifle or a little nothing", often referring to a light, fun, yet not too serious spring time romance. The French brought their history of fine cuisine and their love of wine to the Caribbean Islands. It is in this tradition that we have combined our French heritage, southern hospitality and the indigenous tastes of the Florida Keys into the meals we prepare today. Our chefs blend the best of our locally caught fresh seafood, fresh produce and delicious tropical fruits for our tropical seafood dishes.
Simple. Good. Food.From humble beginnings over 20 years ago, Seven Fish has earned its place as a Key West Classic. Serving the freshest local fish in a casual, contemporary bistro setting, it is the perfect finish to your Key West day. Unpretentious dishes, with a commitment to only the finest ingredients, and made from scratch every day, it is the meal you don’t want to end. Try our house specialty, Thai Curry Snapper, or any of our fresh fish dishes, or maybe the Banana Chicken or even the locals’ favorite, 7 Fish Meatloaf. There is something for everyone, lovingly prepared to exceed your expectations, including our specialty drinks and inspiring wine menu. Be sure to save room for one of our home made, classic desserts.You will love our beautiful new building, enjoy our warm, friendly staff and come back again and again for the remarkable food.
A premier choice for fine dining in Old Town Key West.Like Charleston and other great ports of the South, Key West offers endless inspiration for chefs. Once a stop on trade routes to the Caribbean, the island developed a signature cuisine that’s practically an open book for flavors. Pair this with the bounty from two bodies of water and the signatures of great chefs who have dedicated time here and a compelling cuisine emerges.From its inception, Café Marquesa has led the way in expressing a unique, coastal cuisine. Our kitchen combines the finest seafood, meats, and produce with classic preparations and creativity. We offer fine dining with an authentic, homespun essence, like freshly baked bread and desserts made daily in-house. A local favorite for special occasions, and a place to settle into and savor. Every dinner layers memory upon memory. Join us and find yours.
Antonia’s Restaurant, located in the heart of Old Town Key West has been delighting the palates of locals and visitors for almost 40 years. The menu at Antonia’s Restaurant offers an array of the freshest local seafood dishes and a variety of traditional meat dishes made from the freshest ingredients prepared daily by our Classically Northern Italian trained chefs. Feeling that dining is an experience to be savored, no culinary experience is complete without wine. In addition to an extensive wine list, full bar is also available.
