In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork. It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
Glen-Ella Springs Inn Restaurant is open to the public and inn guests beginning at 5:30 pm Tuesday through Saturday April through December, and Wednesday through Saturday January through March. Calling ahead is recommended as some additional nights are closed in the winter. Offering one of the finest dining experiences in the North Georgia mountains, the restaurant prepares American Continental cuisine with a Southern flare. The setting is rustic, yet elegant and features fireside and outdoor dining depending on the season. Outdoor seating is limited; please call to request an outdoor table.