Nestled in the heart of historic Grand Avenue, Bacanora defies tradition with its ambiance, intimacy, and flavors. Born from the visionary mind of James Beard award-winning Rene Andrade, Bacanora isn’t just a restaurant; but rather an experience. Rene and his team have shaped Bacanora into a haven for those seeking a taste of home and a warm hug with hospitality. Sticking to the roots of Sonoran cuisine, everything is carefully crafted over open flame y puro amor at Bacanora. If he’s up, then Phoenix is up!RESERVATIONS FOR MARCH WILL BECOME AVAILABLE TO BOOK ON FEBRUARY 1ST AT 9:00AM!You may still experience a wait time upon arrival due to reservations being booked back-to-back at all tables. Please practice patience and understanding if this occurs because we are working as hard as possible to get everyone sat on time and to have a great experience.Parking can be found in the parking lot across McKinley from the restaurant, it is reserved for guests of Bragg’s and neighbors.
Welcome to the Downtown Phoenix hotspot blending craft cocktail bar and chef driven kitchen into one distinct dining experience. At night, gather your pack and experience a vibrant dinner setting full of striking design, rich materials and taxidermy. Located in the middle of bustling downtown and just steps away from AZ Federal Theater and Footprint Center, Wren & Wolf is the perfect destination for a pre game gathering or big night out before a show. For the early birds, make grabbing your morning coffee and fresh baked pastry a part of your daily ritual or join the Valleys other movers and shakers for a power meeting during breakfast or lunch. From inventive steakhouse fare to thoughtfully elevated comfort food, Wren & Wolf is redefining dining in Downtown Phoenix.
Located in the thriving area of Phoenix's Roosevelt Row, Rough Rider offers a Modern American menu accompanied by unique cocktails inspired by recipes of the late 1800's. Venture down our private elevator and be transported back in time to a presidential lounge filled with delectable dishes and unforgettable libations fit for Teddy himself. Enter the lobby through the glass doors located in the alley to the northeast and down the middle elevator to the basement.
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
Downtown Phoenix's Most Visually Stimulating Cocktail Experience Yet...Tucked behind the curtains of DTPHX's Wren & Wolf, Trophy Room is an unplugged sensory elevating cocktail experience unlike anything else in the valley.Your 90-minute experience featuring awe-worthy interiors, interactive decor, floor-to ceiling decadence that tells a story with each sip and sight, and of course jaw-dropping cocktails that taste just as amazing as they look.There's just one catch – no phones or photos are allowed inside.Those who still want to get their photo-fix will have their chance in Trophy Room's lavish entryway but you'll have to check-in your phone before you head into the main cocktail room. Connect with those around you, pay attention to the details, and make memories you won't forget as we tell you a story through design and drinks of what would happen if the animals won?Trophy Room is a 21+ concept, failure to bring ID will result in denied entry and loss of prepaid deposit.
Discover Top of the Rock restaurant, featuring contemporary cuisine made from local and seasonal ingredients from the Southwest and unique barrel aged cocktails, seasonal drinks and a curated wine list. Take in the panoramic views overlooking the Valley of the Sun as you enjoy a night out in Tempe, Arizona. Come join us Monday thru Sunday from 4:30pm - 9:30pm. If you have any questions please direct them to the manager at Topoftherock@buttesmarriott.comThank you
Bon Appétit's | 24 Best New Restaurants in America 2023.We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - AlwaysChef Lawrence Smith
LATHA, Swahili for flavor, celebrates Africa and the diaspora’s rich and diverse cuisines. The menu curated by Executive Chef Digby Stridiron honors the interconnected journey of the foodways and culture of Africa, Brazil, the Caribbean, and the Southern United States. Our contemporary pan-African kitchen respects historical recipes and crafts cuisine from thoughtfully sourced seasonal ingredients that reveal the connections between Africa and the diaspora. It is a journey of discovery along the trails of our ancestors, telling the authentic stories of the foodways and how they have shaped eating habits and cuisine worldwide. We invite guests to join us on a flavorful journey of discovery and appreciation. LATHA, in downtown Phoenix, in Heritage Square, is a place to have a shared immersive experience with friends or family while enjoying food, drinks, music, and culture in our dining room, bar, or outside patio. As a collective, we EAT, DRINK, and VIBE!
We are open for in-house dining for dinner and brunch !Ocotillo restaurant focuses on Contemporary American seasonal cuisine with a touch of local Arizona Influence, bringing special attention to fresh, local and seasonal ingredients. You can enjoy lunch, dinner, brunch with a full service bar, cocktail, wine and beer program. Weekend brunches Saturday and Sunday fulfills all your sensory expectations. Menu offerings include healthy, vegan, gluten free choices !During the summer months we will do the best we can to accommodate guests indoors, but we cannot guarantee indoor seating. Look forward to seeing you at Ocotillo Restaurant and Bar.
Avanti, a Valley tradition since 1974. . . Dramatic, crisp black and white interiors, candlelight and a quiet atmosphere. Vegetarians and Seafood lovers will be awed by the selections of homemade pasta from deliciously light Gnocchi Alfredo, Eggplant and Meat Lasagna, to seasonal hand crafted Ravioli. Fresh Fish and seafood dishes vary- from a Jumbo Shrimp Cocktail to an Italian crafted Cioppino. Avanti has also garnered numerous awards and accolades for our Ossobucco, said to be the best in town as well as robust steaks and chops (lamb and pork).Enjoy dessert and Cappuccino in the piano bar sweets that are carefully guarded family recipes include, Tiramisu, Cannoli, Creme Brulee with a crunchy burnt sugar crust but if your passionate about chocolate the chocolate mousse is infused with rum and whipped so fluffy and light you'll swear it's heaven sent!
