A luxury Italian restaurant in the heart of Hornchurch that offers live entertainment from 9pm every Friday and Saturday. We also through the most lively party bottomless brunch on Saturdays 12-4pm. And it doesn't end here, we serve a finger licking Roast on Sunday. An extended bar menu that includes a lot of cocktails, mocktails, smoothies and more than 13 signature cocktails. We offer BOGOF (buy one get one free) weekdays 3pm to 6pm on all our Standard cocktails. We also offer a beautiful selection of brunch dishes on our Set lunch Menu, Tues to Friday 12-4pm (1 course and one soft drink for £10.99 / 2 courses and 1 soft drink for £13.99/ upgrade options available)The restaurant benefits from a beautiful outdoor court which is available for dining and also a unique rooftop which is available for large group bookings or private hire. The only place in Essex which offers delicious food, amazing cocktails and an unforgettable experience in a very Instagrammable setting.
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
*** 2 Outdoor Terraces on level 18 with amazing views of East London, just come up for a drink and watch the sunset *** Unwind and feel the energy at STK Rooftop Steakhouse & Bar, East London's top Rooftop steakhouse. Overlooking East London on the 18th Floor @ The Gantry Hotel. Sophisticated and trendy, while a DJ creates an energetic vibe. STK Rooftop is more than just about steak, it’s an entire vibe dining experience. STK Rooftop Steakhouse & Bar boasts East Londons best views, 2 outdoor rooftop terraces, 2 Bars and a Private Dining Room.Not in the mood for Steak! No problem, we will look after you with our Chefs selection of tartare, fresh fish & naturally raised options. Next door to Stratford Westfield & the Olympic Park. Only a few stops away from The 02, ExCel, ABBA Arena & London/West Ham United Football Stadium. Also, available for corporate events, private hire and private dining.
Located on the 38th and 39th floors of the Heron Tower at 110 Bishopsgate, SUSHISAMBA London features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling windows. A grid of lights hung through the open bamboo ceiling at varying heights creating a magical experience during daytime and a truly intimate setting in the evening.Indoor-outdoor elements weave throughout the space, most notably, the structural orange tree on the west terrace. A SUSHISAMBA icon, the tree sculpture reinforces the earth-to-sky motif while being an artwork in itself.
A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.
There’s something for everyone in the UK’s most exclusive and one of a kind venue. Enjoy mouth-watering food with unrivalled views in the heart of London’s Docklands.Named in celebration of Victoria Dock’s original identity, the Lands End restaurant serves the finest food in surroundings to match your mood. Our Kitchen team, makes creative use of the best seasonal British produce where provenance is at the heart.
While ‘pasta and pizza’ are just the tip of the Italian (and Eatalian) iceberg, there’s a reason these two culinary staples are the most beloved exports of the Italian peninsula. From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable.
A luxurious riverside destination with iconic views, Le Pont de la Tour combines traditional yet innovative French cuisine, knowledgeable and friendly staff, thoughtful design that evokes the Parisian chic of the 1930s and stunning views of the City and Tower Bridge. Often referred to as London's most romantic restaurant. For a more relaxed dining experience, visit the Le Pont Bar. Enjoy the full Le Pont de la Tour menu in a more casual setting, perfect for a working lunch or early dinner, complete with French classics and a superb seafood selection. The Bar is also the perfect spot for a good cocktail or glass of wine by the river, either for a pre-dinner tipple or afternoon drink.
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
As the name suggests, Butlers Wharf Chop House Restaurant is just the place if you’re in the mood for something meaty – don’t miss Head Chef Alexandru Sotirs' dry aged grass-fed steaks. Elegant without being stuffy, it’s a relaxed riverside destination where provenance is key, with the likes of Select Butchery, London cured salmon, Jersey Rock Oysters and native lobster. Sit back and enjoy that famous view of Tower Bridge (from the terrace if you’re lucky), you’re in safe hands
