We welcome you for the Pan Asian Experience.Asia is the largest continent in the world, sheltering many cultures and cuisines. We atDOJO, bring you the authentic and mouth-watering flavours from the far corners of Asia.Our talented chefs are here to offer you an unparalleled experience and taste of nativeand authentic creations. Tuck in your napkin and perfect your chopstick skills to experience the culinary journey ofPan Asian Cuisine.
Introducing "PODS by Clay Oven": Embrace our heritage since 1983, as the renowned Clay Oven unveils a captivating dining experience amidst picturesque grounds at Denham Grove hotel, where culinary delights meet the intimacy of pods.Whether you require a multi-course dinner, a delicious lite bite or delectable desserts, the experts at The Clay Oven have produced a tantalising menu for the perfect culinary dining delight.Its full of provocative flavours, intriguing western-Indian combinations, delectable dishes, and luscious desserts with homemade ice-cream which creates the perfect palette for your next dining experience. PODs are only bookable via the "Experiences" heading further below.Reservations for PODs, Outdoor Terrace tables or Standard Indoor tables is as per the live availability shown. Please note that the office is open Monday - Friday , from 9 am - 7 pm for any other questions.Please take note of Pods by Clay Oven opening times when booking.
We’d like to introduce to the new decade, newly refurbed and branded The Cardamom Club. Originally established in 2011 as Funky Brownz & Cardamom, we will be serving Stanmore and surrounding areas thirst-quenching Cocktails, sumptuous authentic Indian cuisine, and mouthwatering desserts in our new dessert lounge all topped off with the best music to give you the ultimate experience.Serving Breakfast , High Chai, Lunch and Dinner.Favourites : Crispy Corn, Tandoori Brocolli, Soya kebab, Chatpate Sweet Potatao
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us. We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide. We look forward to welcoming you soon.
Situated in a restored Georgian townhouse in the heart of Richmond upon Thames, overlooking the river, the Bingham Riverhouse is a chic retreat and a gourmet bolt-hole with an inviting atmosphere and informal dining.
We believe simplicity is key and let the food speak for itself. With freshly caught lobster and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality.
Celebrating the finest from land and sea, our signature cuts and lobsters can be enjoyed in their purest form straight from the charcoal grill, in a baked brioche roll or through other exquisite combinations.
Please note, guest request are not guaranteed. You can request to be seated on the terrace, but it's not guaranteed as these tables are open to the elements. On a sunny day, tables are allocated outside based on the date the booking was made (early birds!) We will do our upmost to accommodate you outside if we can. Please call us on the day to see where you will be seated as special requests are not guaranteed. We have zero tolerance for aggressive behaviour.The Boatman, is Windsor’s only pub on the river at the foot of Windsor Castle overlooking Eton Bridge. Serving freshly cooked food all day everyday from midday to 9pm at night, in the cosy bar, restaurant or in the stunning riverside all-weather conservatory, there is a fine selection of wine, ales, cocktails to choose from. The bar area and terrace is dog friendly, we cannot accept any pets in the conservatory or restaurant.
It started with a seed, an idea to create a secret garden of food and drink.The Grilandia in Westbourne Grove is our first branch founded in 2018 by men of vision in order to provide a haven for those people who love the feel of nature around them.In 2019 We Opened Grilandia no2. in Wimbledon and in 2021 Grilandia Chiswick and Richmond. Designed by Award winning interior design studio ACCANTO INTERIORS.
Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
