Grotta di Fuoco, which translates to Fire Cave, is an industrial, rustic space with subtle lighting, raw steel, reclaimed wood, and concrete finishes. Step inside, descend below street level, and enter our vision of a cave. As for the fire, our focal point is a wood burning oven right next to the bar. You can sit close enough to feel the warmth, hear the crackle, and smell the scent of food being cooked, all while being entranced by the open flame.
While Long Beach is rocking during the summer with the beach, Boardwalk, events, and outdoor dining, winter is when Grotta heats up. Open year round, the off season is the perfect time for out of towners to come to the West End for an unforgettable meal. We hope to see you all soon!
The latest culinary destination in the heart of the City of Long Beach, where exquisite small plates, fine wines, and crafted cocktails come together in a harmonious celebration of taste. Our chic, inviting space offers the perfect setting for both intimate evenings and lively gatherings, making every visit a special occasion.Our dishes draw inspiration from around the globe, ensuring a delightful experience for every palate. From savory bites to indulgent desserts, each plate is designed for sharing and exploring a variety of tastes.Our talented mixologists craft innovative drinks that range from classic favorites to creative new concoctions. Using premium spirits and fresh ingredients, our cocktail menu promises to surprise and delight with every sip.Where exceptional service, a vibrant atmosphere, and a dedication to culinary excellence combine to create an unforgettable dining experience.
The Atlantica is the Signature restaurant of the Allegria Hotel; Long Island's Only Luxury Oceanfront Hotel! The Atlantica offers breakfast, lunch & dinner year round. Our chefs elegantly compose exquisite dishes that indulge the senses. Dine and Gaze over the endless Atlantic Ocean. We often extend our breakfast hours and have timed seating for the holidays. Please call restaurant for holiday hours.
In 1688, Joseph Haviland built a tidewater gristmill that provided the locally-grown grains to a nearby bakery that supplied farmers and tradesmen with bread. It was the first public oven in New York State. Haviland’s Old Grist Mill and the public bakery were community gathering places for two centuries. Inspired by Joseph Haviland’s noble efforts, the Haviland Kitchen & Bar has been established for our neighbors. A place for our community to gather and share food and drink that are crafted of the finest in-season regional ingredients. Table preference will try to be honored but can not be guaranteed.
Long Island’s Newest Restaurant is located in the heart of Lynbrook. Prime 39 boasts an intimate yet chic ambiance, bringing you a Manhattan Eclectic Vibe to Nassau County. While Prime Cut Steaks are at the center of our menu, you can also find some unique composed dishes under our Chef’s Creations, including Seafood and Vegan Entrees. We also feature a sleek 20′ Long Bar that hosts 3 Large Flat Screen TV’s and an LED Back-Lit Bar Shelf.
Prime Bistro | BUTCHER * FRENCH STEAKHOUSE * BRASSERIE Located in Lawrence, New York. PrimeBistro is a French Restaurant / Steakhouse offering Glatt Kosher cuisine. Indulge yourself with the finest prime steak, aged to perfection, as well as fresh seafood, innovative side dishes and decadent desserts. Our butcher shop has a grand selection of Glatt Kosher dry-aged beef in any shape or size. Contact us for special cuts. SATURDAYS ONLY OPEN FROM 6:30 PM T0 10:00 PM
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
We started our business in 2023 with one goal in mind: providing an elevated dining experience that captures the essence of Peruvian cuisine to Long Island, NY. Crafted by talented Chef Emmanuel Piqueras and his deep passion for Peruvian cooking, our menu reflects the heart and soul of Peru. Make a reservation today and see why Pappa Gallo is simply unforgettable.
WELCOME TO CHAT NOIRExperience our inventive French and European cuisine, paired with quality teas, wines, and cocktails. Join us for brunch, afternoon tea, or a romantic dinner date in our beautiful Parisian Cafe inspired dining room. Don't forget to check out our monthly cooking & cocktail classes and special themed events for the whole family.
Uva Rossa means 'red grape' in Italian. This wine bar specializes in wine and small, shareable plates with a varied selection of cheeses, bruschettas and pizza. In addition to full portion dining and our daily blackboard specials. Italian born chef/owner Antonio Bove creates outstanding Northern and Southern Italian dishes with a twist! Featuring recipes from his childhood. Amongst the restaurant's favorites are his meatballs topped with a tasty parmigiano sauce and of course his infamous eggplants balls, which are delicious and perfect for vegetarians. There is an extensive wine list and we are now proudly featuring the first wine on tap in Long Island. The restaurant has an old world, rustic feel with lots of exposed brick, stucco and wrought iron, and a romantic flair with candles everywhere.So join us at Uva Rossa for a most memorable dining experience - from our food to our service and friendly atmosphere.
