Moonshadows restaurant has set the standard for excellence in Malibu dining since the day it opened it's doors, four decades ago. At Moonshadows guests find themselves immersed in an elegant yet comfortable environment complete with the breathtaking view of the Pacific ocean. Whether sitting down for a romantic dinner, or a weekend brunch, guests are treated to the best of contemporary American cuisine. The menu is complimented by a wine list that has been honored with Wine Spectator's Award Of Excellence for three years in a row.
Carbon Beach Club sits directly overlooking an expansive stretch of ocean and sand, forming one of the few intimate locations in Malibu where one can enjoy decadent coastal cuisine, as well as magnificent views, whether it be sunrise or sunset.
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Magnificent views of the Pacific coastline complimented by waterfalls and tropical plants create a romantic Mediterranean meets Malibu atmosphere. Guests can enjoy a relaxing weekday lunch and weekend brunch or candlelit dinner with surrounding fire pits. Our international Californian cuisine can be enjoyed while spectacular dolphins and whales showcase their water displays.
Stunning indoor/outdoor restaurant, bar and events space with a Coastal Mediterranean influence. Casaléna aims to take diners on a culinary journey along the coasts of Italy, Spain and the surrounding Mediterranean regions while utilizing California’s best seasonal produce and highest-quality ingredients. The property features five distinct dining spaces, each offering their own unique ambiance. Guests can enjoy convivial cocktails in the Bar & Lounge, or savor a romantic dinner in the Atrium. For an al fresco experience, the Garden’s sunken patio is surrounded by lush greenery, and the fully enclosed Terrace offers stunning views through its floor-to-ceiling glass. DRESS CODE: At Casaléna, our goal is to establish a refined dining ambiance. We deem tank tops, flip flops, beach wear, and team athletic attire as overly casual for our establishment. Our staff maintains a standard of appearance they take pride in, and we kindly request our guests to adhere to our attire guidelines.
Childhood friends Alessandro Ercoli, Gianpietro Silardi, and Lino Savoia opened this typical Italian restaurant back in 1990. Continuing the adventure now with Alessandro are Riccardo Menichetti from Tuscany, a long-time friend with a strong passion for food and cooking, and Teri Ercoli (Alex's wife). Caffe’ Delfini has become synonymous with romance. As soon as you step inside, you are greeted with a warm and inviting atmosphere that transports you to the cobblestone streets of Rome, and soft music fills the air, adding to the intimate ambiance that permeates the restaurant. The menu is a culinary journey through Italy with dishes that are prepared using only the freshest and finest ingredients. Caffe’ Delfini isn't just a place to eat, but a destination for lovers to come and create lasting memories. In fact, it’s not just the food that makes this restaurant so romantic. The attentive and friendly staff go above and beyond to ensure that every guest feels special and cared for.
Growing up in Italy, my family cooked at home and had the most extraordinary experiences with ingredients grown in our backyard, paired with the wines my chef/restaurateur stepfather would bring back from regions throughout Italy. I fell in love with food as a child watching my stepfather, once nominated a top chef in Italy, work in restaurant kitchens and floors. Moving to California in 1991 and subsequently to Santa Monica and experiencing the Farmers Market inspired me to start Orto - Italian for “vegetable garden” - where I meld local ingredients and organic herbs grown here at the restaurant to create traditional Italian recipes. At our bar you’ll find a cocktail list created from fresh herbs and premium spirits, and our wine list focuses on sustainable and organic producers. Andrea InioHappy Hour Monday-Thursday 5-7pmValidated parking is available for $7 for 3 hours at 501 Santa Monica Blvd (enter on 5th street, behind the Citibank)
Indulge in the exquisite world of Italian cuisine curated by Chef Antonio Murè at the enchanting Little Yellow House in the heart of Venice. Driven by his Italian heritage and a deep passion for fresh, flavorful ingredients, Chef Antonio has crafted a unique style of Italian cuisine that promises a delightful experience, featuring handmade pastas, a selection of meats, traditional desserts and an extensive wine list.Join us for a candlelit dinner, perfect for your date night, special occasion, or grand celebration. Gluten-free options are also available.
