Discover Restaurant Forty Nine Forty, a sophisticated dining experience nestled in the heart of Corrales, New Mexico, where guests are treated to elevated American cuisine. Our incredibly talented executive chef presents a delectable array of unique dishes, showcasing his extensive culinary expertise and professional finesse.Whether you prefer the intimate ambiance of the dining room, the beautiful patio, or the charm of the marketplace, Restaurant Forty Nine Forty offers the ideal setting for any occasion.
Our mission is to open a few restaurants that take care of our guests in every way-treating them like guests in our home, making sure that they feel embraced by the joy with which we extend our hospitality, and making sure that they become entranced by our restaurant. We understand the value of 'regulars' returning weekly and in many cases more frequently. We hope that all of our guests will feel that they belong to a private club, to which we welcome them again and again.
M'tucci's Moderno located in Rio Rancho is a sister of our first restaurant, M'tucci's Italian, which is located at Coors and Montano on Albuquerque's West Side. At Moderno, we continue to offer a moderately priced, Italian menu built on a foundation of both traditional and contemporary recipes.
The menu, together with the bar (full liquor license) menu, is offered in a contemporary building with black steel elements, high ceilings, and a big garage door that opens to the Sandia Mountains. Inside the steel, we have inserted a more traditional looking wood clad restaurant featuring traditional lighting and Edison bulbs, as well as other playful elements.
Our congenial bar and mezzanine offer alternative spaces within which to enjoy M'tucci's food and beverage. Moderno's bar program features our unique shrubs as well as a new collection of original cocktails to complement our food and wine. Our mezzanine can also be reserved for private groups.
M'tucci's Moderno is located just west of Presbyterian's Rust Medical Center.
At the end of 2016, Jeff Spiegel, Katie Gardner, and John Haas, founders of M'tucci's Restaurants, welcomed five new partners to their ownership team: Austin Leard, Sherri Rivenburgh, Cory Gray, Shawn Cronin and Chris O'Sickey. This ensures that M'tucci's Restaurants are here for the long haul.
Welcome to America’s most breathtaking dining experience!TEN 3 is perched atop the area’s distinct, burgeoning culinary landscape. Our menu features international, Mediterranean, New Mexican, and American dishes, all thoughtfully and responsibly prepared from scratch, emphasizing the unique flavors of the region, and locally sourced ingredients whenever possible. We strive for straightforward beauty in every dish with the hopes that each bite will create moments of communal joy you’ll want to return to time and time again.Although the alpine dining experience can present amazing opportunities to create lasting memories, weather can occasionally present unexpected challenges related to our remote tram access - please be patient with the rare and unavoidable delays or cancellations that may result due to high winds or adverse weather conditions.
Now Open: We look forward to serving you soon.Conveniently located just north of I-40 on Louisiana Blvd. and Indian School Rd., Ruth"s Chris Steak House is just minutes away from the Upscale ABQ Uptown Mall, Winrock Town Center and many Local Hotels.Ruth's Chris $9 Sizzle, Swizzle and Swirl Happy Hour is featured Sunday-Friday from 4:00 - 6:00 p.m. Our elegant wine room and state-of-the-art private dining space offers guests a unique setting for both business and social events. Whether it's a business dinner, special celebration or romantic night for two, Ruth's Chris Uptown Albuquerque will provide a dining experience you'll remember long after the meal is done. Offsite catering is available, simply ask to speak with our Private Dining Sales Manager.
• Regionaal Amerikaans (zuidwestelijk) • Santa Ana Pueblo
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Enjoy 4 courses of fondue either as a 4-course meal or a la carte. Menu offerings include cheese fondue, dinner salad, entree and chocolate fondue for dessert. Also featured is a full-bar.There are prix-fixe menus with credit card guarantees for 2/11 thru 2/15/22 for Valentines Week. Please visit our website events page for detials and to reserve.You can also get your Cheese and Chocolate Fix with our To-Go Program offered Thursdays thru Sundays, View menu and place order at meltingpot.com/albuquerque. Curbside Pick-Up or Take-Out: Thursday thru Sunday. Not available 2/12 thru 2/15/22.View menus and how to reserve on our webpage at: https://www.meltingpot.com/albuquerque-nm/Seating Tuesday, Wednesday, Thursday and Friday: 4:00 p.m.-8:30 p.mSaturday and Sunday: 2:00 p.m. thru 8:30 pm.
SERVING "MANGIA" & "ABBONDANZA" FOR OVER 34 YEARS! Welcome to Trombino's Bistro Italiano, since 1979 a long standing favorite among Albuquerqueans, business travelers and tourists alike. Our restaurant is an ideal location for your lunch, dinner, or important client meetings. A comfortable Trattoria that has that inviting feeling of an old Italian neighborhood! More than just a place to eat, but rather, a gathering place where you, your friends, family and business associates can slow down, enjoy a great meal and reconnect. Trombino's serves signature dishes of authentic Italian-American cuisine. Our menu is large and varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish and memorable desserts, including these delectable choices... Gorgonzola Crusted New York Strip Steak, Veal Piccata, Veal Marsala, Chicken Caprini, Shrimp fra Diavolo, Fruitti di Mare & House-made Tiramisu Cake. The bar offers a first class wine list, and Decadent Martinis.
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
