Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email sam.davenport@ritzcarlton.com.
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
Baltaire is a modern restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.
Located in the heart of Marina del Rey, Locanda Positano is a hidden gem in the Los Angeles food scene. Cozy and romantic, this family-owned restaurant serves high-end authentic Italian dishes paired with imported wines hand selected by our sommelier. A few must-try dishes from Chef Michelangelo Pinto's seasonally driven menu include Pappardelle al Cinghiale-- pappardelle with wild boar, Branzino al Livornese, or the Tagliatelle with shaved Italian Black Truffles. Dine under the stars on the private patio for the ultimate al fresco experience or inside surrounded by a rotating collection of artwork from our in-house art gallery and studio.Be on the lookout for the popular seasonal 4-course wine pairing dinners. Locanda Positano also offers custom menus and spaces for private parties or events.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for the 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are over 140 Ruth’s Chris Steak House restaurants across the globe. We look forward to our opening in Marina Del Rey, CA.
Ōwa is a return home for Sushi and Japanese cuisine on Abbot Kinney. The culinary program showcases a modern take on sushi favorites and other Japanese classics using from-scratch recipes and fresh, locally-sourced ingredients. The spirit center of Ōwa is an artful balance of light, floral Japanese Gins and bold Japanese whiskeys. With appearances of shōchū, yuzu, an extensive sake selection, and Japanese beer heroes, Ōwa’s beverage offerings would not be complete without several tequila and mezcal tributes that pay homage to the Mexican roots of Los Angeles. Between superb cuisine, cocktails, heart-centered experiences and the impassioned experts behind it all, Ōwa keeps the heart of restaurant culture beating in Los Angeles, starting in the holistic and tightly knit community of Venice Beach.
An authentic, Italian restaurant nestled in the heart of Santa Monica, VIA VENETO fuses organic, locally grown & sourced ingredients with the delicious, traditional flavors of Italy.
Indulge in the exquisite world of Italian cuisine curated by Chef Antonio Murè at the enchanting Little Yellow House in the heart of Venice. Driven by his Italian heritage and a deep passion for fresh, flavorful ingredients, Chef Antonio has crafted a unique style of Italian cuisine that promises a delightful experience, featuring handmade pastas, a selection of meats, traditional desserts and an extensive wine list.Join us for a candlelit dinner, perfect for your date night, special occasion, or grand celebration. Gluten-free options are also available.
