Gather around the open kitchen in a charming urban industrial designed restaurant, located in Markville’s central shopping district. Here you'll have the opportunity to enjoy an upscale casual dining experience with unrivaled hospitality.
Indulge in the exquisite flavors of the Mediterranean at Watercolour, where culinary artistry meets sophisticated ambience to create an unforgettable dining experience.
Step into the unique vibe and cozy atmosphere of Sumoki, the fusion Yakitori/Izakaya Bar; where the premium quality of Yakitori and cocktails are crafted. Nestled in the heart of Unionville Main Street, Sumoki not only serves the food and drinks that are created by heart, but also we offer a space that is a perfect blend of modern comfort and authentic charm.Indulge the artistry of our best crafted selection of Yakitori, butchered/skewered daily&in limited quantity to be grilled over imported Binchotan Charcoal, pairing with beer, seasonal cocktails or from our curated selection of sake. Come early and often, skewers are limited based upon availability for the day. Whether you are seeking for a casual meal with friends or a memorable dining experience with the loved ones, Sumoki invites you to savour the simple pleasure of great food, great company, and great dining experience! (Please call directly for reservations of 6+ people from 5:00pm to 11:00pm)
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Ruth's Chris Steak House in Markham serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Essence of Unionville is a culinary gem led by renowned Chef Jitin Gaba, known for his innovative Canadian coast-to-coast cuisine. Experience a delightful fusion of flavors, inspired by the diverse landscapes of Canada. From hearty breakfasts and brunches to elegant afternoon teas, our menu offers something for every palate. With a contemporary ambiance, Essence of Unionville is perfect for celebrating special occasions, business dinners, or simply enjoying a delicious meal. Whether it's an intimate gathering or a large celebration, our attentive staff ensures every detail is taken care of. Discover the Essence of Unionville located inside the iconic Hilton Toronto/Markham Suites hotel. 🖤✨
Zen Japanese Restaurant is aiming for the preservation of the traditional culture of Japanese cuisine, which gives the best impression of the cuisine to the patron while being loved by them.Canada is a multi-cultural country comprised of people with diverse backgrounds. Zen Japanese Restaurant is formed, in part, from this diversity and strives to become a place where patron could dine comfortably. We believe that the restaurant is also a form of entertainment. By providing great service, beautiful food presentation and delicious cuisine we believe patrons will have the best impression possible of Zen Japanese Restaurant and Japanese cuisine. We believe, as long as we continue with this thought, it is natural for patrons to fall in love with Zen Japanese Restaurant.
Located in the heart of historic Unionville, Ontario, Ambiyan brings a cultural richness to the Main Street dining scene offering traditional Indian cuisine in a contemporary setting. Our delicately crafted menu offers a variety of selections to suit all palates, from meat lovers to fish & seafood fans to pure vegetarians. Traditional favorites such as Butter Chicken and Lamb Roganjosh are beautifully complemented by contemporary offerings such Coconut Prawn Curry or Goan Seafood Curry. Ambiyan has a well-appointed wine list and a selection of domestic and imported beers, including India"s famous Kingfisher beer. Enjoy great Indian Cuisine in our elegant dining room or bring it home to enjoy.
Tapagria is a Spanish Tapas restaurant bringing authentic Iberian dishes to the heart of Commerce Valley in Markham. Set in an exposed brick building that combines classic Spanish tiles with industrial fixtures, natural wood and steel finishes, the restaurant offers a large dining area, stunning new private dining rooms and a bar that overlooks the open concept kitchen for an interactive experience.Catch a glimpse of the Spanish culture when dining at Tapagria by enjoying traditional paella, savoring a variety of delectable tapas and conversing over craft sangrias. Seafood is a fundamental ingredient in Spanish cuisine, and Tapagria offers many dishes made with only the freshest fish, octopus, lobster and shrimp. Our extensive wine list features several Spanish labels thoughtfully selected to pair with every item on the menu.
OUR OMAKASE STORYSushi Gin offers diners an authentic world class omakase sushi experience. We are focused on crafting the perfect sushi, using the best seasonal fish and ingredients as well as premium rice. Our use of techniques unique to Edomae sushi, including aging, marinating, or curing in salt or kombu, create more complex flavour profiles and elevates the omakase experience.At Sushi Gin, we are committed to continuously improving our craft, striving for perfection, and seeking to improve with every piece of sushi.
