Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
Dear Richmond,This little restaurant is our love letter to food. It's our happy little place, where we get to live the joy of feeding people everyday. We all grew up in spaces that equated food with love, just like this place. Everything we have done here is deliberate, from the art on the walls to the produce we use. We've made a point of sourcing ingredients from some of the best suppliers in the state, making sure that our menu reflects what's in season. For us, this place is about experience: we try our best to make you feel both at home and 'out for something special'. Every plate that comes back wiped clean by someone who just couldn't get enough is a 'the hard work is worth it' moment for us. Matty & Tee From Love Letter, with love x
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
A lavish European dining experience, serving some of Melbourne’s finest Italian cuisine. Designed as a sister restaurant to the original Cecconi’s in Flinders Lane, our second venue brings a touch of luxury, refinement and ‘buonissimo’ to Melbourne’s inner-east enclave. Inspired by its heritage in Italy’s northern regions, and the masters of Italian design, our Toorak venue offers a modern evolution of classic European dining, with a strong Melbourne sensibility. A journey of intimate spaces, luxurious finishes, bespoke detailing and sculptural forms.Cecconi’s Toorak adds a contemporary touch to Melbourne’s culinary landscape, whilst maintaining the high-end Italian hospitality that has made Cecconi’s a Melbourne dining institution for more than twenty years.
Luci is a contemporary Australian restaurant set in the grand hall of Melbourne’s historic Equity Chambers building.Its art deco styled dining room – designed by Bates Smart – provides a sophisticated backdrop to a contemporary Australian menu with Italian accents.Celebrating Melbourne’s history of Italian immigrants and its evolution into a cosmopolitan culinary city, Luci is a contemporary Australian restaurant housed within the grand hall of the historic Equity Chambers Building.
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
Discover a hidden gem beneath the city streets at our contemporary Asian restaurant. Located underground, our venue boasts a full bar and an exquisite menu that promises a fusion of flavors. Delight in the Chef's Tasting Menu, a curated selection of favorites. Savor dishes like Kingfish Sashimi with truffle ponzu, or popular wagyu tataki. Dumpling enthusiasts can relish our diverse range, while main courses feature delights such as 48-Hour Black Angus Short Ribs and Signature 14-Day Dry Aged Duck. Don't forget to pair your meal with creative cocktails from our bar. Complete your journey with decadent desserts like Chocolate Fondant and Pandan Creme Brulee.
Our name encompasses our philosophy on Italian and Mediterranean cuisine.We take great care in preparing authentic regional Italian cuisine using only quality, fresh and seasonal produce. Our mission is to produce high quality artisan style food that has been carefully crafted and perfected, using time honoured methods.
