Anacapri’s Italian cuisine is full of the kind of simple, unforgettable dishes that keep regulars coming back. The casual but fine-dining atmosphere will provide you with the perfect venue whether you’re out for a romantic evening or celebrating with your friends. It is elegant yet familiar and once you’re here, you’re family. As the past, present, and future generation in Italian food, Anacapri’s cuisine will never go out of style.
If you are looking for the best Italian food in South Florida, look no further than Coppola's Bistro Ristorante. This local Italian restaurant always serves freshly cooked food to order. The friendly and attentive staff are the only thing more pleasant than the food. Our signature dish, Ossobuco di Manzo al Risotto, will leave you coming back for more. Finish off your meal with the best Tiramisù Fatto in Casa in town. Come and enjoy this Italian atmosphere inside our restaurant. With recipes that have been passed down through generations, and an experience you would never forget, nothing beats Coppola's Bistro Ristorante!
Since opening in 2005, Caffe Portofino has been a superb addition to the South Florida scene. Our cuisine reflects the diversity of South Florida by introducing an International fusion with an Italian zest and a touch of Caribbean flavors.Here you will taste and experience South Florida"s eclectic style. Our haute cuisine is sure to please any palate and our friendly service will provide the ultimate dining experience. We are sure you will enjoy your visit to Caffe Portofino.
There’s a popular saying in Peru, “Entre Pisco Y Nazca.” It translates to having fun in a social environment encompassing exceptional cocktails. We couldn’t think of a better way to describe our Gastrobar.The vision behind our newest ceviche gastrobar is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers. Inspired by top restaurants in Peru and designed by Celano Design Studio, Pisco y Nazca’s atmosphere is casual, trendy and fun with a touch of subtle sophistication. At the helm is Chef Richard Bernaola, whose experience and passion for Peruvian cuisine together with an extensive amalgam of ingredients and recipes from various influences brings an exceptional diversity of dishes to the Pisco y Nazca table.
Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian cuisine to creative flavors that enhance your palate at every bite. Inspired by great artisanal foods of the world. We craft all of our stocks, sauces, entrees, and pastries from scratch on a daily basis. We also strive to support local producers when purchasing wine, produce, seafood and many other ingredients. Whether this is your first visit or you’re a longtime guest, we promise to make your dining experience memorable.
