At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Reservation note: your table will be reserved for 1 hour and 45 minutes for parties up to 2 and 2 hours for parties up to 4. 2 hours and 15 minutes for parties up to 6. We cannot guarantee any specific table, view. All reservations are treated as independent reservations. Please make sure to arrive at your reservation time, we allow a 15 minute grace period, failure to arrive after that time will result in your reservation being considered a "no-show." *due to limited availability each evening any adjustments to reservations must be approved by management with a 24 hour notice, after that time we may not be able to accommodate any changes in your existing reservation. Strictly 21 and up after 9 pm. Any guest under the age of 21 prior to 9 pm must be accompanied by a parent or legal guardian. * for credit card transactions there is a 3.5% processing fee, you are welcome to pay in cash the evening of your reservation to avoid the fee.Kitchen closes at 11pm daily.
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
The flagship brand of his growing, family of eponymous eateries, Jeff Ruby’s Steakhouse tells the story of his life. From the opulent interiors to the artwork & antique furnishings, every facet has a special meaning to the man himself. Now open in Nashville, TN, each iteration of these critically-acclaimed restaurants is rooted in the heritage of the original, yet each also tells a tale of its own, inextricably woven into the unique fabric of the community in which it resides. The most noteworthy element of the brand – and undeniably the key to its success – is The Jeff Ruby Experience, an all-encompassing philosophy embodying the very best U.S.D.A. Steaks, Fresh Seafood, Impeccable Service, Live Entertainment and Passionate Attention To Detail. These qualities and more create a total dining experience unlike any other. An experience we’re proud to bring to the great city of Nashville.
House of Cards is Nashville’s most unique dining and entertainment experience. Located underground in a 10,000 sq. ft space, the venue offers an evening for guests unlike any other in the history of the South. House of Cards celebrates the art of magic, classic American cuisine and fine hand-crafted cocktails. Guests are encouraged to explore the dining room to enjoy the rare collections and be entertained by some of America’s top magicians. Complimentary tickets to magic performances in the showroom are included with purchase of a dinner entrée. Please, no outside bottles.Reservations for parties of 6 or less can be made 14 days in advance through OpenTable. For parties of 7-12, please reserve 17 days in advance by emailing reservations@hocnashville.com. Dress code strictly enforced. For dress code details, visit HOCNashville.com/reservations. No photography inside the restaurant. Reservations encouraged. Walk-ins welcome subject to availability and dress code.
The Optimist transports landlocked Tennesseans to the coast for super-fresh, sustainably sourced seafood. Our menu weaves together classic and modern seafood favorites, cocktails of the season complement the fare, and an extensive outdoor patio and “game” area complete the full experience.
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.
Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
