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Beste romantische restaurants in Nesconset

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13 restaurants beschikbaar in de buurt

Een foto van restaurant Insignia Prime Steak & Sushi
4.7
Buitengewoon(6826)
Prijs: heel duur
• Steakhouse • Smithtown
Vandaag 83 keer gereserveerd
Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Steakhouse, Opus Steakhouse & Bijou Modern American Asian.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
Een foto van restaurant H2O: Seafood & Sushi
4.7
Buitengewoon(4301)
Prijs: duur
• Zeevruchten • Smithtown
Vandaag 20 keer gereserveerd
Since 2001, H2O Seafood & Sushi has showcased seasonal seafood, served with passion, and conceived with creativity. Designed with an upscale New England feel, you’ll feel right at home at H2O in our warm and inviting space. And what’s on our menu is dictated by what’s in the sea, with our culinary team proudly sourcing local fish and supporting local farmers through their creative takes in the kitchen.Guests are invited to sit at our expansive gray marble bar while feasting on fresh sushi or our modern American seafood classics. Our delicious menu not only features abundant fish, but also satisfies land lovers with celebrated dishes like filet mignon wellington with mushroom duxelles and brie fondue or our roasted half chicken with cornbread stuffing, mushrooms, and chicken jus. Weekly specials include Happy Hour, as well as our 3-course Wednesday Wine Dinners, which curate pairings of wine with each off-menu course. Reservations are recommended but walk-ins are always welcome.
Een foto van restaurant Pietro Cucina Italiana
4.7
Buitengewoon(568)
Prijs: gemiddeld
• Italiaans • St. James
Vandaag 4 keer gereserveerd
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
Een foto van restaurant Mirabelle Restaurant and Tavern at the Three Village Inn
4.4
Geweldig(1322)
Prijs: duur
• Modern Amerikaans • Stony Brook
Vandaag 16 keer gereserveerd
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
Een foto van restaurant Steve's Piccola Bussola of Hauppauge
4.7
Buitengewoon(516)
Prijs: duur
• Italiaans • Hauppauge
Vandaag 4 keer gereserveerd
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
Een foto van restaurant Arlo Kitchen & Bar
4.8
Buitengewoon(1251)
Prijs: duur
• Amerikaans • Northport
Vandaag 70 keer gereserveerd
Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.
Een foto van restaurant Tellers: An American Chophouse
4.8
Buitengewoon(5630)
Prijs: heel duur
• Steak • Islip
Vandaag 53 keer gereserveerd
Tellers is not just a Chophouse, it’s an institution. Born in 1999 out of an old bank, Tellers’ 25-foot-high ceilings and windows visually delight guests from the moment they enter our Main Dining Room, with the original Mosler Vault serving at the heart of our restaurant. Our exceptional culinary team constructs progressive takes on the classics, while allowing the traditional Chophouse fare to take center stage, with USDA PRIME, 35-day dry-aged beef as our cornerstone. The Gold Bar pays homage to the unforgettable bars of years past, offering a world class beverage program.Tellers Chophouse also offers private events here and at Tellers Next Door, a dedicated private space. Tellers Next Door also hosts holiday events throughout the year. Please visit us online to learn more and join us.Sophisticated elegance, experienced and seamless service, and renowned cuisine. Tellers – An American Chophouse.Reservations are recommended but walk-ins are always welcome.
Een foto van restaurant Pasta Pasta
4.8
Buitengewoon(2138)
Prijs: duur
• Modern Italiaans • Port Jefferson
Vandaag 24 keer gereserveerd
Welcome to Pasta Pasta in the historic water town of Port Jefferson. Since 1991 Pasta Pasta has become one of the premier restaurants on the North Shore. More than just PASTA; they offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Decorated in the casual and comfortable style of a Tuscan villa, the dining rooms boast light wood accents. Romantic booths with curtains to separate them.
Een foto van restaurant Ristegios
4.5
Geweldig(1062)
Prijs: gemiddeld
• Amerikaans • Patchogue
Vandaag 12 keer gereserveerd
Well prepared new-american cuisine , sushi, steak & seafood with ethnic flair exciting specials, something for everyone, seasonal menus, personalized catering, lounge live entertainment.
Een foto van restaurant The State Room
4.7
Buitengewoon(89)
Prijs: duur
• Tapas/hapjes • Patchogue
Vandaag 1 keer gereserveerd
Our new addition to Main Street of Patchogue is an intimate cocktail lounge offering a menu of small plates. With its entrance just off Havens Avenue, this room is a space to relax, regale, and return. From our bar, uniquely crafted cocktails, consciously curated wines and beer from near and far. From our kitchen, an inspired menu based on seasonality and responsibly sourced ingredients.

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