The Windham Restaurant is proud to occupy one of Windham’s most significant historical sites. First operated as a farm in 1729, the present Colonial style house was built in 1812 and was extensively restored at the turn of this century. The Windham Restaurant features elements that are rustic, romantic and relaxed, including working fireplaces in our bar and first floor dining area. The decor complements the historic character of the building with a few carefully selected modern elements to create a distinctive dining experience. The atmosphere at The Windham Restaurant is as inviting as the seasonally inspired menus. Dine in one of our intimate rooms with candle-lit tables, enjoy your favorite cocktail at the bar or join us on the patio during the summer months. We pride ourselves on a proven menu and eclectic cocktails!
The Colosseum Restaurant is an award-winning Italian restaurant offering elegant surroundings and exquisite Southern Italian cuisine. Opened in 1987 by Chef Annibale Todesca, the Colosseum has become an established favorite for diners in Salem, NH and the Merrimack Valley. Chef Annibale Todesca serves the same authentic Southern Italian cooking that he enjoyed growing up in Italy. Like many generations of Todescas, he ventures to the market every day to ensure that he cooks with only the freshest vegetables, seafood and highest quality meats. Please stop by for lunch or dinner. It will be our pleasure to serve you.
Grazie Italian Restaurant serves the most authentic Italian cuisine this side of Tuscany! We feature a beautiful open kitchen, an amazing wood-fired pizza oven, and use only the freshest ingredients available. You'll be transported to Italy with Executive Chef Oscar Figueroa's incredible dishes while enjoying gorgeous views of the Merrimack Valley. Our beautiful stone patio overlooks the Four Oaks Country Club championship golf course and is the perfect place to savor a cocktail with a friend while you view our amazing sunsets. Reservations may be made for the dining room. Our patio is seated first come, first serve. Book your next special event In the beautiful Grand Oaks Ballroom or our new Diamond Ballroom. We can host from 35 up to 200 guests.
WE'RE A FAMILY OWNED RESTAURANTOur ChefWith more than 10 years of experience managing and operating restaurants in Dominican Republic, Chile and participating in gastronomic fairs in Peru; our Executive Chef is excited to present Japú Restaurant: Peruvian Cuisine & Sushi Experience. Our MenuNikkei is derived from the term nikkeijin (日系人) in Japanese, used to refer to Japanese people who emigrated from Japan and their descendants. Nikkei cuisine is the fusion of Peruvian ingredients and the simplicity and precision of Japanese culinary techniques creating a perfect harmony between the two cultures.
