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Beste romantische restaurants in East Morrisania

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472 restaurants beschikbaar in de buurt

Een foto van restaurant Hudson Garden Grill at the New York Botanical Garden
4.5
Geweldig(3528)
Prijs: gemiddeld
• Modern Amerikaans • Bronx Park
Vandaag 1 keer gereserveerd
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!For inquiries, please email us at: nybg.hgg@constellationculinary.com
Een foto van restaurant Sfoglia
4.8
Buitengewoon(1986)
Prijs: duur
• Italiaans • Upper East Side
Vandaag 21 keer gereserveerd
Sfoglia is a lovely little trattoria residing on an unassuming stretch of the Upper East Side, across the street from the 92nd Street Y. Farmhouse tables topped with the season's produce are the appropriate setting for Sfoglia's country Italian fare. The private dining room tucked away upstairs can seat an intimate party of twelve.
Een foto van restaurant Costa
4.4
Geweldig(34)
Prijs: gemiddeld
• Mediterraan • Upper East Side
Coming Soon!
Een foto van restaurant Le Monde
4.6
Buitengewoon(849)
Prijs: duur
• Frans • Upper West Side
Vandaag 51 keer gereserveerd
Located in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, onion soup, and coq au vin.
Een foto van restaurant Da' Franco & Tony's Ristorante
5.0
Buitengewoon(207)
Prijs: duur
• Italiaans • Schuylerville
Vandaag 1 keer gereserveerd
Welcome to Da Franco & Tony Ristorante. We are located on the corner of Mulford Ave and Middletown Road near Hutchitson River Parkway. Antipasti – Zuppe – Insalate- Pasta – Pollo – Carne – Pesce -Verdre – Dolci Del Giorno- Come in for a memorable dining experience!
Een foto van restaurant Grissini
4.7
Buitengewoon(872)
Prijs: duur
• Italiaans • Englewood
Rated "Excellent" and called an "East Coast Spago," by Zagat, we offer Nouvelle Italian cuisine.
Een foto van restaurant Serafina 105
4.5
Geweldig(446)
Prijs: gemiddeld
• Italiaans • Upper West Side
Serafina Restaurant Group was conceived when Vittorio Assaf and Fabio Granato made a pact while traumatically lost at sea. The two friends agreed to open a restaurant serving the best pizza and pasta in the world if they were to survive the ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina Fabulous Pizza. Following the success of their first location, they have gone on to open numerous locations worldwide!In 2008, they opened Brasserie Cognac in the Theater District where Chef Florian V. Hugo, a great-great-great grandson of poet Victor Hugo, serves fine French cuisine. Vittorio and Fabio energetically guarantee comfort, excitement and fabulous food at every location!
Een foto van restaurant PB Brasserie Steak House
4.3
Geweldig(40)
Prijs: duur
• Steakhouse • Harlem
PB Brasserie Steak House, from the mind behind Ponty Bistro, Chef Cisse offers a refreshed dining experience in the heart of Harlem. Located between the Apollo Theater and Marcus Garvey Park, this new venue is set to become a local favorite.
Een foto van restaurant Tinos
4.7
Buitengewoon(166)
Prijs: gemiddeld
• Grieks • Upper East Side
Tinos Restaurant with 20 years of experience on greek food in the finest Greek Restaurant NYC, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
Een foto van restaurant VIA VAI - Astoria
4.9
Buitengewoon(274)
Prijs: duur
• Italiaans • Astoria
Vandaag 10 keer gereserveerd
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
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