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Beste romantische restaurants in Turtle Creek / Oak Lawn

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171 restaurants beschikbaar in de buurt

Een foto van restaurant Catch Dallas
1. Catch Dallas
4.6
Buitengewoon(238)
Prijs: duur
• Zeevruchten • Uptown
Vandaag 62 keer gereserveerd
CATCH DALLAS, CATCH HOSPITALITY GROUP'S NEWEST 16,000 SQUARE-FOOT DINING DESTINATION IN UPTOWN DALLAS' MAPLE TERRACE, IS COMPLETE WITH A TWO-LEVEL OUTDOOR PATIO AND PRIVATE EVENTS IN OUR SIGNATURE SPACE, THE EMERALD ROOM. THE MENU MARRIES SIMPLE YET ELEGANT SEAFOOD, SUSHI, AND STEAK ALONGSIDE BELOVED SIGNATURE DISHES, LIKE THE CATCH ROLL AND TRUFFLE SASHIMI, AND PREMIUM JAPANESE SPECIALTIES, LIKE LUXURY SUSHI SELECTIONS FROM TOKYO'S TOYOSU MARKET AND A UNIQUE VARIETY OF JAPANESE WAGYU, WHICH IS MASTERFULLY SEARED TABLESIDE ON A HOT ROCK.
Een foto van restaurant Mister Charles
2. Mister Charles
4.8
Buitengewoon(311)
Prijs: heel duur
• Amerikaans • Knox / Henderson
Vandaag 56 keer gereserveerd
Located in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.
Een foto van restaurant Al Biernat's - Oak Lawn
3. Al Biernat's - Oak Lawn
4.8
Buitengewoon(10302)
Prijs: heel duur
• Steakhouse • Turtle Creek / Oak Lawn
Vandaag 106 keer gereserveerd
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
Een foto van restaurant Crown Block
4. Crown Block
4.6
Buitengewoon(3028)
Prijs: heel duur
• Amerikaans • Centrum
Vandaag 99 keer gereserveerd
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all. Complimentary Valet
Een foto van restaurant Perry's Steakhouse & Grille - Park District
5. Perry's Steakhouse & Grille - Park District
4.7
Buitengewoon(9869)
Prijs: duur
• Steakhouse • Uptown
Vandaag 135 keer gereserveerd
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
Een foto van restaurant Nick & Sam's Steakhouse
6. Nick & Sam's Steakhouse
4.6
Buitengewoon(9541)
Prijs: heel duur
• Steakhouse • Uptown
Vandaag 110 keer gereserveerd
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
Een foto van restaurant The Mexican
7. The Mexican
4.8
Buitengewoon(1244)
Prijs: heel duur
• Mexicaans • Design District
Vandaag 118 keer gereserveerd
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Een foto van restaurant The Mansion Restaurant at Rosewood Mansion on Turtle Creek
8. The Mansion Restaurant at Rosewood Mansion on Turtle Creek
4.6
Buitengewoon(3255)
Prijs: heel duur
• Modern Amerikaans • Turtle Creek / Oak Lawn
Vandaag 28 keer gereserveerd
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
Een foto van restaurant Nuri Steakhouse - Uptown
9. Nuri Steakhouse - Uptown
4.7
Buitengewoon(372)
Prijs: heel duur
• Steakhouse • Uptown
Vandaag 48 keer gereserveerd
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Een foto van restaurant Carbone - Dallas
10. Carbone - Dallas
4.6
Buitengewoon(352)
Prijs: heel duur
• Italiaans • Design District
Vandaag 24 keer gereserveerd
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.

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