A bold new brasserie sits atop The Oaklander Hotel and overlooks one of Pittsburgh’s most iconic neighborhoods, Spirits & Tales is designed for those with the desire gather around the table. Rooted in the spirit of the original brasserie, it reimagines classic French all-day plates and beloved dishes with inspired veg, locally sourced meats, and expertly prepared seafood. Classic and contemporary converge on the plate and in S&T’s unique interior design. Sweeping panoramic views and modern design are made complete by local details made of hand forged metal. Cocktailers will find a perfect martini service or unique perspectives and preparationsofa vast array of spirits in addition to regularly updated and menu-driven wine and craft beer offerings.
Welcome to Golden Gai, a hidden gem nestled in the vibrant heart of Pittsburgh’s East End, conveniently located in Bakery Square. Step inside and embark on a culinary journey to the bustling streets of Japan with our Izakaya-style dining experience.As you enter Golden Gai, you’re greeted by the warm ambiance of traditional Japanese decor fused with modern touches, creating an inviting atmosphere that is both chic and cozy. The soft glow of our stunning light fixtures over the intimate dining space, where the wooden bar top that spans the length of the space, and slate accents evoke the charm of Tokyo’s iconic Golden Gai district.At the helm of our kitchen is Executive Chef Michael Taylor, a master of Japanese cuisine renowned for his innovative approach to flavor and presentation. With a background honed at the esteemed Gi-Jin, Chef Taylor brings his passion for culinary excellence to every dish, infusing each bite with creativity and precision.
Spirited food and drink in an atmosphere designed for the senses. Ritual House was inspired by the world travels of friends who also have a passion for Pittsburgh. Inspired art, devilish details, and comfortable, luxurious surroundings, are just the start of the experience. Located in the iconic Union Trust Building in Downtown Pittsburgh, Ritual House features innovative modern American food with global flavors and artfully crafted cocktails imagined by Lisa & Herky Pollock. Open daily for lunch and dinner. Saturday and Sunday brunch.
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
The Morcilla team brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh. Enjoy a mix of pintxos, house made charcutería and large plates meant for sharing from our family-style menu. End your experience with churros and chocolate hazelnut fondue to round out the evening. Our beverage program features craft cocktails, an extensive wine list, a deep sherry and vermut selection and local craft beer. Our dining room is intimate, perfect for celebrating your next special occasion with your favorite person. If you prefer bar seating, the full menu is available there too. We do recommend reservations, but hold a few bar seats for walk-in diners. Refer to www.morcillapittsburgh.com for our current menu.
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well.
The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh.
Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
Gi-Jin is a gin and raw bar that re-imagines the sushi experience where we marry global ingredients with traditional Japanese flavors to create inspired combinations of color, technique, and style.Our intimate space operates on a reservation-only basis for parties ofno more than FOUR (4) people per table and ONE/TWO per seating at our counter.Online reservations are always open with real-time availability.Each reservation seating is designated 2 hours per booking.We do not allow any outside alcohol. if you have a request for a specific beverage please email info@gijinpgh.com prior to your visit and we will try our best to bring it in!
The Commoner in Downtown Pittsburgh is open for business!At our gastropub, we don’t distinguish between commoners and kings; we just want to feed the good people of Pittsburgh. In the restaurant, seasonal menus add a modern flair to classic comforts, complemented by a robust selection of local beers and craft spirits. It’s all served in an industrial-inspired setting in downtown Pittsburgh. Come and join us for an uncommonly good time.
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From theyear-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit canfeel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy,Spain, France and Greece that emphasizes local ingredients. All meals start with warm, housemade bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta,or a four-course meal are all possibilities for an evening at Casbah.
