Located in Highland Park, Joseph Tambellini Restaurant offers the very best Italian inspired cuisine.Featuring expertly crafted fresh fish, steaks, fresh pasta, traditional chicken and veal dishes.Also beautiful hand made desserts and an extensive Italian and Californian wine list. Owned and Operated by Joseph and his wife Melissa, the staff is dedicated to bringing you an overall exceptional dining experience. Warm, romantic fine dining in the true Tambellini family tradition.*VERY IMPORTANT* FOR FIRST FLOOR SPECIFIC REQUESTS-contact the restaurant by phone to make your reservation. We cannot guarantee First Floor for online reservations. *We will call you the day of your reservation to confirm your reservation so PLEASE HAVE YOUR CURRENT CONTACT INFORMATION IN YOUR PROFILE. IF WE DO NOT SPEAK WITH YOU THE DAY OF, WE MAY NOT BE ABLE TO HONOR YOUR RESERVATION!Outdoor patio, open weather permitting.Price (the average cost of dinner, including one drink and tip): $40 to $75
Pittsburgh's best kept secret, nestled on South Craig Street in Oakland. Explore Italy in a cozy casual setting. Lucca offers all pasta made in house fresh daily. All dishes are skillfully created with fresh ingredients. Weekly Lunch and Dinner features, created with seasonal ingredients. Enjoy your experience on our outside terrace, where Apertivo specials are offered daily. Our wine menu offers Italian wines from all over the region, along with some of your favorite domestic wineries. We specialize in large or small private gatherings. We truly believe you will enter as friends, and leave as family. Saluti!
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!
The Café Carnegie brings approachable cooking using responsibly-sourced ingredients to Pittsburgh’s favorite museums. The bright space features a comfortable full-service dining area with seasonal outside seating, and a walk-up espresso bar for a relaxing break on a museum visit.
Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior. The Eleven culinary team crafts the ever-changing menu from the most vibrant seasonal products painstakingly sourced from farms across the region. Eleven’s offerings can be experienced in the well-appointed dining rooms or more casually at the bar with the Tavern menu. Every dish at Eleven places the ingredients at center stage, echoing the kitchen’s position in the heart of the building.
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Pittsburgh's favorite celebration restaurant. "The Melting Pot is pure entertainment," declares the NY Times. Whether it's a romantic dinner for two, a gathering of friends for a bridal or baby shower, girl's night out, happy hour, or a birthday, The Melting Pot has the recipe to make all your occasions special. Relax in our inviting, open, elegant atmosphere and let our attentive servers guide you through our selection of fondues, sauces, and fine wines. Winner of an "Award of Excellence" from Wine Spectator magazine. The Melting Pot specializes in fondue and offers a wide variety of menu options for all dietary needs. In addition to our regular menus, we also serve gluten free and vegan offerings. To-go options are now available! Place an order online or by calling the restaurant!
Alla Famiglia has been delighting local and traveled guests in this very same location for over two decades. This "diamond in the rough" is conveniently located on the hilltop of Pittsburgh's South Side. Boasting a fine dining atmosphere, its family owned and operated, and promises to deliver a consistent product with every visit. You will be greeted and treated like family, as you enjoy homemade scratch Italian specialties, an award winning wine list, and complex scratch cocktails. Dine in an old world atmosphere under paddle fans, exposed brick, antiquities from all around the world. Six unique and interestingly decorated dining rooms comprises the character of this institution which started with just 8 tables, 25 years ago. Choose from daily provisioned fishes and exotics from the sea, dry and wet aged Prime beef, tender milk fed veal, and homemade maccheroni are just some of the choices you will have to select from. Crown the evening with our pastries prepared on site.
Thank you for considering Monterey Bay Fish Grotto. This award-winning restaurant has always taken pride in its level of standards and excellence. These exceptional standards are reflected in the mouth-watering fresh fish and impeccable service. Guests have come to expect this level of quality in every aspect of the main dining room as well as the private dining room.Monterey Bay Fish Grotto's fish is fresh and flown in from a number of locations on the East Coast, West Coast and Hawaiian Islands. For this reason, we are the regions Premier Fresh Fish Restaurant offering 20 kinds of fresh fish in an array of original, delicious styles.
