At Gitanes we serve French cuisine using Canadian ingredients. Seafood off the raw bar is fresh and sustainably sourced. A local favourite in Ottawa fine dining known for the romantic ambiance, chef-driven menu and extensive wine cellar.For the full experience try the tasting menu with wine pairings. Book the Chef's Table for a deep dive into our culinary program with chef Mitch Lacombe.Patio is open! Join us on the terrasse for al fresco dining.Find us in Centretown on lively Elgin Street, tucked down the ramp. Street parking available.À bientôt!
At Mati, our menu offers a modern take on Mediterranean style crudo dishes and charcoal grilled steaks, showcasing the finest ingredients and technique.Indulge in our famous seafood towers or mouth-watering wagyu steaks and truly see what our menu is all about.Each dish is meticulously crafted, capturing the essence of the Mediterranean with modern touches. Complemented by inspired sides and accompaniments, our menu caters to a variety of preferences, ensuring a memorable dining experience for all.The Bar Menu - Cocktails and WineAt Mati, you’ll experience some of the finest craft cocktails in the city. High quality ingredients, craft ice, and beautiful glassware result in elevated cocktails that will leave a lasting impression on you and your guests.Our Sommelier curated wine list will have you exploring unique and exquisite wines from all over the world and some of the finest from right here at home.
Offering an elevated dine-in experience as well as takeout, Restaurant e18hteen boasts high-ceilings, stone walls and an elegant fireplace sure to impress your eyes. Recognized as one of Ottawa's Top Steak & Seafood Restaurants for the last twenty years, Chef David Godsoe focuses on "Canadian Freestyle Cuisine" and multi-course tasting menus updated weekly. Our dishes are created using only the finest seasonal ingredients brought in by local farmers whom we've cultivated a relationship with over many years. E18hteen’s gourmet experience is perfect for the business professional, the socialite or a romantic diner.We look forward to welcoming you soon!
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. The darling of Ottawa’s historic Lansdowne Park has a spacious lounge and dining room, and a seasonal patio that employs exposed brick and beams for a sleek yet approachable feel.
The Shore Club Restaurant and Cocktail Lounge features the freshest seafood and tender steaks served in surroundings of understated luxury. Soaring ceilings, stunning original artwork and cool blue and green hues contribute to an elegant atmosphere that is second to none in Ottawa. Enjoy cocktails and appetizers in our signature lounge, or descend to our dining room to experience all our signature menu has to offer. The Shore Club is perfect for a casual, drop-in visit, or a long-planned special occasion. Allow our professional team to cater to your every wish.
Opened in the summer of 1999, SOCIAL was received as the perfect blend of restaurant and bar. It was envisioned as a place where guests could enjoy an evening drink without feeling obligated to order dinner too, but where a sizzling menu meant that food was always an excellent option.20 years later, SOCIAL continues to deliver. Known in the capital city for its ambiant and modern vibe, fifteen-foot ceilings, its secluded and beautiful courtyard patio, and gorgeous stone walls inside + out-- SOCIAL offers an unparalleled atmosphere for a sit-down dinner or some after-work cocktails. Guests can expect high-quality professional service and a menu to match, proving that SOCIAL is truly a downtown destination that has it all.Come enjoy the culinary experience given by our Head Chef Peter Schulz and his team. Find us on Wednesdays 6 to 9 for Live Music, and Sundays 5-8!
Arlo is a neighbourhood restaurant & wine with natural wine, comforting food & good tunes in a laid back and cozy environment. Outdoor seating & private dining available.
Chef Jamie Stunt's simple but refined dishes inspired by the people and places we love.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!
