Since 2021 Our mission has been to delight every guest with meticulously sourced, top-tier ingredients, expertly prepared by our culinary virtuosos, and served with unparalleled warmth by our attentive waitstaff.Embark on a gastronomic adventure featuring the pinnacle of Chinese and Japanese fare. Indulge in our crowd-pleasers like the sizzling Mongolian-style Beef, and the artful Geisha Sushi Roll. For an extra special touch, explore our high-end offerings, including succulent Kobe Beef, the iconic Peking Duck, plump Kumamoto Oysters, and the freshest Live Scallops.We invite you to bring your own bottle and make yourselves at home. Our array of private rooms can host up to 40 guests, perfect for those unforgettable occasions. As the sun sets, our enchanting outdoor patio opens for al fresco dining, adding a touch of magic to your meal.Join us and let Poseidon Asian Cuisine be the backdrop to your next memorable dining experience. We can't wait to welcome you!
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This location sits in the heart of Devon Yard, URBN’s first-ever lifestyle center completed by Anthropologie, Terrain Gardens, and Pizzeria Vetri.
The Refectory is a stunning New American restaurant located on Lancaster Avenue in Villanova. The menu features modern and upscale interpretations of American comfort classics such as homemade pastas, wood-fired flatbreads, a raw bar, craft cocktails and specialty homemade desserts. Our kitchen's philosophy is to keep it simple and straightforward, with a lot of thought and technique put behind each dish and ingredient.The Refectory is open for lunch, dinner, and weekend brunch. We validate parking in the I-1 garage across the street. For parties of 9 or more guests, please contact the restaurant directly by calling (610) 519-5786 or by emailing info@refectorynova.com. Please call or email with any questions and we will return your message.
Historical 18th Century country Inn with Indoor & Outdoor Dining plus Curbside Takeout restaurant serving Tuesday - Sunday 4-9 p.m. Featuring American-Continental Cuisine with a contemporary flair, attentive service amid charming 18th century dining rooms, all with working fireplaces. Full bar and extensive International wine list. Twelve month dining on The Spring House Terrace (lower portion only in winter), available for a la carte dining & cocktail parties, and intimate weddings and receptions. Three private party rooms for 15 to 60 guests, eight elegant guests suites for overnight stays, including a continental breakfast.
NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
A modern American brasserie that celebrates those individuals, who left their signature on popular culture. Our contemporary American menu is inspired by the flavors and classic dishes we have come to love using the best ingredients available. Autograph Brasserie serves the finest steaks, fresh seafood and hand-made pastas complemented with an impressive wine and specialty cocktail list. We welcome you to experience the inspiration of these individuals and cuisines.Outdoor Patio is Open!Father's Day - June 16 SundayServing Dinner Menu All Day featuring Brunch Specials from 10-2PM
Since 1746, the building that houses this tavern has played a part in the establishment of our nation; first as a respite for stagecoach travelers expanding westward and later as a covert rendezvous point for George Washington, Marquis de Lafayette, and other leaders of the American revolution.
It is believed that during the infamous winter of 1777–1778 at Valley Forge, a major figure in the Continental Army, master military mind Friedrich Von Steuben, designated the tavern as a secret black powder munitions stash for Continental Army couriers. All the while, the tavern continued to provide food, shelter and cheer to the hungry, weary soldiers fighting for their independence.
Today, we honor our historic tavern’s tradition with a mission to raise the spirits of our guests. We invite you to experience the small and large plates, craft beers and revolutionary hospitality that is Black Powder Tavern.
The Silverspoon menu is seasonal American cuisine, BYOB, presented creatively with market driven, sustainable and heirloom ingredients. Our hope is to provide diners with updated versions of classic regional dishes, contemporary sauces, and an enticing marriage of taste, texture and color. Not trendy, just delicious. Not extravagant, just fairly priced. We have an experienced and friendly staff and a warm bouchon atmosphere.Alcohol service is BYOB. There is NO CORKAGE FEE.Our menu items are subject to market and season driven changes, which can effect availability.
The Cedar Hollow Inn has been a local favorite for over 18 years. The building, which was built in the mid 1800's, lends an old-fashioned charm to an unpretentious atmosphere.Chef Stephen Guiseppe of the Culinary Institute of America adds personal flair and imagination to a delectable menu of American Continental dishes. The daily Chef's Specials are creative and unpredictable, energetically inspired an hour or so before the menu is finalized.Indulge yourself, family and friends to a casual fine dining experience in any of the three dining rooms, including an enclosed sun porch and a large bar area. Tucked away in the middle of everywhere, the Cedar Hollow offers an experience that keeps you coming back.
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian Cuisine. We're excited to announce our expansion into Wayne with our newly opened OSushi location on West Lancaster Avenue. Our chef owner, Sam Li, strives to serve the highest quality sushi and hand selects our fish daily to ensure that. We also have a variety of kitchen hot dish options, such as rock shrimp aioli, blistered shishito peppers, as well as Hibachi & Teriyaki entrees. We are also BYOB!
