Welcome to Golden Gai, a hidden gem nestled in the vibrant heart of Pittsburgh’s East End, conveniently located in Bakery Square. Step inside and embark on a culinary journey to the bustling streets of Japan with our Izakaya-style dining experience.As you enter Golden Gai, you’re greeted by the warm ambiance of traditional Japanese decor fused with modern touches, creating an inviting atmosphere that is both chic and cozy. The soft glow of our stunning light fixtures over the intimate dining space, where the wooden bar top that spans the length of the space, and slate accents evoke the charm of Tokyo’s iconic Golden Gai district.At the helm of our kitchen is Executive Chef Michael Taylor, a master of Japanese cuisine renowned for his innovative approach to flavor and presentation. With a background honed at the esteemed Gi-Jin, Chef Taylor brings his passion for culinary excellence to every dish, infusing each bite with creativity and precision.
Spirited food and drink in an atmosphere designed for the senses. Ritual House was inspired by the world travels of friends who also have a passion for Pittsburgh. Inspired art, devilish details, and comfortable, luxurious surroundings, are just the start of the experience. Located in the iconic Union Trust Building in Downtown Pittsburgh, Ritual House features innovative modern American food with global flavors and artfully crafted cocktails imagined by Lisa & Herky Pollock. Open daily for lunch and dinner. Saturday and Sunday brunch.
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh.
Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well.
The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
Alla Famiglia has been delighting local and traveled guests in this very same location for over two decades. This "diamond in the rough" is conveniently located on the hilltop of Pittsburgh's South Side. Boasting a fine dining atmosphere, its family owned and operated, and promises to deliver a consistent product with every visit. You will be greeted and treated like family, as you enjoy homemade scratch Italian specialties, an award winning wine list, and complex scratch cocktails. Dine in an old world atmosphere under paddle fans, exposed brick, antiquities from all around the world. Six unique and interestingly decorated dining rooms comprises the character of this institution which started with just 8 tables, 25 years ago. Choose from daily provisioned fishes and exotics from the sea, dry and wet aged Prime beef, tender milk fed veal, and homemade maccheroni are just some of the choices you will have to select from. Crown the evening with our pastries prepared on site.
Gi-Jin is a gin and raw bar that re-imagines the sushi experience where we marry global ingredients with traditional Japanese flavors to create inspired combinations of color, technique, and style.Our intimate space operates on a reservation-only basis for parties ofno more than FOUR (4) people per table and ONE/TWO per seating at our counter.Online reservations are always open with real-time availability.Each reservation seating is designated 2 hours per booking.We do not allow any outside alcohol. if you have a request for a specific beverage please email info@gijinpgh.com prior to your visit and we will try our best to bring it in!
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From theyear-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit canfeel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy,Spain, France and Greece that emphasizes local ingredients. All meals start with warm, housemade bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta,or a four-course meal are all possibilities for an evening at Casbah.
The Commoner in Downtown Pittsburgh is open for business!At our gastropub, we don’t distinguish between commoners and kings; we just want to feed the good people of Pittsburgh. In the restaurant, seasonal menus add a modern flair to classic comforts, complemented by a robust selection of local beers and craft spirits. It’s all served in an industrial-inspired setting in downtown Pittsburgh. Come and join us for an uncommonly good time.
Located in Pittsburgh's Downtown Market Square, wood hearth cooking and fresh handmade pastas are the heart of Alta Via. Seasonal modern Italian cooking with passionately sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.
Located in Shadyside, Soba draws guests in with plush comfort and gentle mystery, featuring a cascading water wall, glass staircase, and hand-painted murals. The spacious lounge and multiple dining nooks allow visitors to meet for drinks, share appetizers with friends, or enjoy a modern dining experience.Soba cooks from the heart and features an array of small plates and entrees intended for sampling and sharing. The cuisine draws inspiration from China, Japan, South Korea and Thailand, though it also incorporates elements from other Southeast and South Asian cultures. Soba offers a seasonal cocktail list with both classic and contemporary offerings.
