Since 2004 guests have been welcomed to Club Chasse et Pêche in an intimate decor for a memorable dining experience. Quite simply, exceptional customer service and fine dining await.
With our new wood-burning oven imported directly from Italy, the Corneli restaurant is now a must!
Our wood-burning oven offers a unique charm with its attractive flame in the background. The Corneli family added a powerful asset to attract gourmets, pizza connoisseurs and traditionalists!
Since 1960, we welcome you with open arms to share a good meal with the flavors of Italy with family, friends or for a romantic rendez-vous. Our table will satisfy the most discerning palates. Come and experience our authentic pizza in the very heart of Little Italy!
Let us transport you to Spain where you’ll experience authentic Ibérico ham tostada, sangria, and of course, patatas bravas! From traditional to modern cuisine, Ibéricos offers an exclusive menu of imported Spanish wine, cava/cocktails, and sangria. Enjoy Spanish music with your loved ones and let yourself be carried away in the same atmosphere as your favourite Barcelona taverns.
We are proud to use quality Spanish ingredients with seasonal products from Quebec. This allows us to offer you the best selection of Serrano ham in the city. Treat yourself to an unforgettable experience at Ibericos, where Spain is tasted, heard, and felt right here in Montreal.
No need to fly to Spain, Ibéricos will bring España to you!
Dirigé par le chef exécutif et copropriétaire Renato Ferrante avec la famille Ruvo, le restaurant L'osso invite les clients à découvrir le goût d'une cuisine méditerranéenne raffinée dans un cadre accueillant et chaleureux.Led by Executive Chef and Co-owner Renato Ferrante along with the Ruvo family, Restaurant L'osso invites guests to experience the taste of refined Mediterranean cuisine in an inviting and warm setting.
Right in the heart of Montreal, Menthe et Couscous is an unconventional Mediterranean, North African restaurant that serves up a variety of couscous and tajine recipes in a vibrant and fun atmosphere. There is a BYOB policy at Menthe et Couscous so you can enjoy whatever beverages you'd like alongside the unconventional flavours of the continent.The dishes at Menthe et Couscous range from small to large and include plenty of options for vegetarians and non-vegetarians alike. There are starters like wine dip served with bread, malsouka with spinach, Grilled vegetables tapenade served with tuna and moussaka. Larger dishes include couscous royal and lamb tajine served with a bowl of couscous.Every Friday and Saturday for the 2nd service starting from 7:30pm it is the Bellydance show and set menu dinner, an unparalleled experience with enchanting music and cozy atmosphere.
Au Barcola Bistro, vous ferez l'expérience d'une cuisine italienne authentique inspirée de recettes traditionnelles du Nord-Est de l'Italie. Le chef Fabrizio Caprioli vous prépare un menu fixe à trois services, renouvelé toutes les semaines, pour vous faire découvrir le riche terroir italien--At Barcola Bistro you will experience authentic Italian cuisine inspired by the traditional recipes of Northern Italy and a fresh daily menu. Chef Fabrizio Caprioli will bring you on a culinary journey with a three part fix menu that changes weekly and showcases the richness of Italian culinary traditions.
Caribbean Restaurant in Rosemont with a menu that will brighten up your day!!!18+. Minors (18 years old and less) accompanied by a parent or legal guardian are welcome on our terrace and in the restaurant before 7:00 p.m.!
