We believe in living a clean, natural and organic lifestyle mirroring that of the old world, where people eat only local foods. Most of our ingredients are certified organic and we source from local farmers to promote sustainability. We want to showcase how fertile the Southern Oregon valley is and the amazing bounty available from local farmers.We're excited to share our wine and food knowledge with Southern Oregon. We want to educate anyone willing to learn on wines of the world as well as how they compare to local wines. We will strive to constantly create new menu items and wine pairings.
We are currently offering seating in our bar area, patio, and dining room. The garden area is open on a limited basis and taken on a first come first serve for walk-ins.Serving dinner and bistro fare, Alchemy Restaurant and Bar offers cuisine transformed. With our Executive Chef, Michael Bryant, we specialize in fresh local ingredients, craft cocktails and boutique wines. We were honored to be named one of the Top 100 Restaurants for Foodies by OpenTable in 2015.
Located underneath the historical Jacksonville Inn in Jacksonville, Oregon, the restaurant serves modern wine country cuisine, fine wines and handcrafted cocktails.Being Family Owned and Operated and the matriarch originating from Florence, Italy, we strongly believe in the magic of food and the power it has to being families together. We relish in the opportunity to bring our passion for food and wine to the Jacksonville Inn and witness the memories made by all that dine at our table. Our philosophy is that you walk in as our guest but leave as a friend. WELCOME TO THE FAMILY.
Located only half a mile from Downtown Jacksonville and the Britt Music Festival, Rellik Winery is the perfect place to enjoy an award-winning glass of wine. Our modern farmhouse tasting room features a comfortable main seat area, event room and grape covered patio that is enclosed during the winter for year around use. Once the music starts, all the walls between these areas open to become one big room of entertainment. Our gourmet kitchen offers a variety of homemade pizzas, salads, soups, tapas, desserts, Sunday Brunch, and so much more.Our Cabernet Sauvignon block was originally planted in 1990 and has been expanded to include new varietals of Chardonnay, Grenache, Malbec, and Merlot.If you don’t want the fun to stop, stay a night or two at the Rellik House. It features 2 one bedroom one bath suites and a three-bedroom two bath suite. Rellik House also features a common area with dinning table and heated pool, in ground hot tub, fire pit, gazebo area, and outdoor shower.
