Let us transport you to Spain where you’ll experience authentic Ibérico ham tostada, sangria, and of course, patatas bravas! From traditional to modern cuisine, Ibéricos offers an exclusive menu of imported Spanish wine, cava/cocktails, and sangria. Enjoy Spanish music with your loved ones and let yourself be carried away in the same atmosphere as your favourite Barcelona taverns.
We are proud to use quality Spanish ingredients with seasonal products from Quebec. This allows us to offer you the best selection of Serrano ham in the city. Treat yourself to an unforgettable experience at Ibericos, where Spain is tasted, heard, and felt right here in Montreal.
No need to fly to Spain, Ibéricos will bring España to you!
With our new wood-burning oven imported directly from Italy, the Corneli restaurant is now a must!
Our wood-burning oven offers a unique charm with its attractive flame in the background. The Corneli family added a powerful asset to attract gourmets, pizza connoisseurs and traditionalists!
Since 1960, we welcome you with open arms to share a good meal with the flavors of Italy with family, friends or for a romantic rendez-vous. Our table will satisfy the most discerning palates. Come and experience our authentic pizza in the very heart of Little Italy!
Dirigé par le chef exécutif et copropriétaire Renato Ferrante avec la famille Ruvo, le restaurant L'osso invite les clients à découvrir le goût d'une cuisine méditerranéenne raffinée dans un cadre accueillant et chaleureux.Led by Executive Chef and Co-owner Renato Ferrante along with the Ruvo family, Restaurant L'osso invites guests to experience the taste of refined Mediterranean cuisine in an inviting and warm setting.
Giulietta Pizzeria’s cuisine transports guests to Italy through its sleek yet inviting atmosphere, and most importantly, its authentic Italian cuisine. All of our pasta is made in-house, every day, with the highest-quality ingredients, and offered in a variety of shapes and sizes, each meant to best suit the homemade sauce with which it is served. Furthermore, our pizzas are baked in wood-fired ovens, according to traditional Neapolitan methods, ingredients and techniques, making them both rustic and refined. By combining Italian culinary tradition with unique, innovative and modern touches, we offer families, couples, friends and coworkers a welcoming and delicious dining experience.
Right in the heart of Montreal, Menthe et Couscous is an unconventional Mediterranean, North African restaurant that serves up a variety of couscous and tajine recipes in a vibrant and fun atmosphere. There is a BYOB policy at Menthe et Couscous so you can enjoy whatever beverages you'd like alongside the unconventional flavours of the continent.The dishes at Menthe et Couscous range from small to large and include plenty of options for vegetarians and non-vegetarians alike. There are starters like wine dip served with bread, malsouka with spinach, Grilled vegetables tapenade served with tuna and moussaka. Larger dishes include couscous royal and lamb tajine served with a bowl of couscous.Every Friday and Saturday for the 2nd service starting from 7:30pm it is the Bellydance show and set menu dinner, an unparalleled experience with enchanting music and cozy atmosphere.
Au Barcola Bistro, vous ferez l'expérience d'une cuisine italienne authentique inspirée de recettes traditionnelles du Nord-Est de l'Italie. Le chef Fabrizio Caprioli vous prépare un menu fixe à trois services, renouvelé toutes les semaines, pour vous faire découvrir le riche terroir italien--At Barcola Bistro you will experience authentic Italian cuisine inspired by the traditional recipes of Northern Italy and a fresh daily menu. Chef Fabrizio Caprioli will bring you on a culinary journey with a three part fix menu that changes weekly and showcases the richness of Italian culinary traditions.
Caribbean Restaurant in Rosemont with a menu that will brighten up your day!!!18+. Minors (18 years old and less) accompanied by a parent or legal guardian are welcome on our terrace and in the restaurant before 7:00 p.m.!
French bistro in a jazzy atmosphereSeven nights a week, live local bands take the stage at Montreal’s hottest live music bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes and top dining . The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Recognized as a true institution, Vieux-Port Steakhouse has been serving certified AAA, aged Canadian beef cuts for over 45 years. Known for its quality meat, personalized service, and authentic decor, it's a Montreal staple. Located on Saint-Paul Street in a century-old building in Old Montreal, it features stone walls, hardwood floors, and cozy fireplaces.This downtown hotspot offers dinner, lunch and brunch/breakfast menus that delight your taste buds. Whether for a casual lunch, fun brunch, or birthday celebration, Vieux-Port Steakhouse is ideal. The beautiful courtyard garden, with stone walls and lush greenery, provides a perfect summer setting.For seafood lovers, the steakhouse offers authentic Canadian seafood dishes that complement its famous steaks. The bar offers drinks and cocktails, making it great for groups or romantic dinners. With its charming ambiance and delicious offerings, Vieux-Port Steakhouse is a must-visit in Montreal's Old Port for any occasion.
