FIVE Restaurant Bistro is a local family owned restaurant specializing in comfort food with a local flair. We strive to provide great food and service in a relaxed and fun atmosphere. During the warmer months we also have some of the best patio seating available in the Edmonds area. During the fall and winter, the outdoor seating area is enclosed and heated.
Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle. Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!
Welcome to Anthony's HomePort Edmonds! Our unique views offer great views of Washington ferry boats gliding across the Puget Sound in addition to a lively marina. With an emphasis on the freshest seafood that pairs with local wines, microbrews and produce we are able to give guests a true taste of the Pacific Northwest. Anthony's in Edmonds offers two distinct restaurants in one location; Anthony's HomePort is located on the second level above the casual Anthony’s Beach Cafe.
Girardi’s Osteria is a family owned and operated Italian restaurant. It opened in 1999 and has been an Edmonds landmark ever since. Girardi's is cozy yet elegant, with a friendly and knowledgeable staff. The food is wonderful and represents many different flavors of Italy as well as some fusion creations. Large 3-sided fireplace in the center of the dining room warms the cold days, while the beautiful patio with a 3-tiered fountain, overhead electric heating, a beautiful mature flowering cherry tree in the middle and Merlot Grapes growing on the trellises provide a garden-like outdoor dining experience seasonally.The dining room is bright and airy with many windows facing the east and west, and bar and lounge area provide a comfortable space for drinks, appetizers and conversations.Girardi's signature dish, Fred's Salmon, a gently smoked and perfectly prepared Salmon served with wild mushroom risotto and roasted asparagus is served Thursdays through Sundays and not to be missed.
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
Please note that we do not take happy hour reservations. Online reservations can be made for our lunch or dinner menu
For more large party availability, please call the restaurant or visit our website for more information.
Barolo Ristorante, located in the heart of downtown Seattle, offers old-world northern Italian dishes crafted with a contemporary presentation, using natural and organic products and ingredients, many from the Pacific Northwest. The wine list includes more than 400 notable labels and varietals from around the world, specializing in Italian selections. The restaurant also hosts a lively bar offering specialty cocktails, grappa, and late night dining. Barolo’s smart Italian style is represented by lush textures, fabrics and ornamental design trends, merged with warm and comfortable accessories like hanging glass chandeliers over a large communal table, dark wood finishes and an abundance of flickering candlelight.
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.comWe look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
At La Vita E Bella we provide authentic Italian food made with homemade sauces and pasta. We offer many seafood dishes inspired by our Sicilian roots and fresh Seattle offerings. Thin pizzas are baked fresh for our mouthwatering customers. We have a large wine selection and many antipasto platters (appetizers) that are perfect for a quick drink and snack on the go. With a live accordion player, our restaurant has a romantic atmosphere and welcoming environment ideal for locals and tourists alike. Owner Giuseppe Forte strives to offer affordable cuisine that pops with flavor and value. He personally buys the groceries several times a week to insure the best products, allowing prices to remain low and fair for our customers. If you prefer, you can always call 206-441-5322 for an amazing meal TO GO! OUTSIDE PATIO COVERED AND HEATED!
