Inspired beyond simply exquisite steaks. From appetizer to dessert, only the freshest ingredients and culinary expertise go into the variety of items we feature. When you’re a perennial Wine Spectator “Best of Award of Excellence” winner 9 years running. With more than 1000 labels, every wine lover will find a bottle to adore – whether it’s a Grace Family Estate, a Ghost Horse, or a 1982 Château Lafite-Rothschild. – Not that we’re name-dropping.
We regret to announce that The Melting Pot of St. Petersburg has closed for business indefinitely as of Monday, April 13. The owners of the property on 4th Street have elected to sell the property. The location was forced to close its dining room on March 20 due to a state ban on dine-in service, and the COVID-19 pandemic accelerated the real estate owner’s decision to sell the property. We appreciate the opportunity to have served the St. Petersburg community for over 32 years at this location.
Fortu offers an elevated Pan-Asian dining experience right in the heart of St. Petersburg, Florida. Celebrating Asia’s vibrant and diverse culture, Fortu introduces bright and bold flavors to a bright and bold city. Our irresistible menu consists of locally and sustainably sourced options, ranging from small bites to filling delicacies. Our refined Pan-Asian offerings transport every guest to a luxuriant destination – right down the road. Whether you’re winding down from a day at the beach or toasting to a special occasion, Fortu’s lush and alluring atmosphere provides an authentic taste of Asia’s divine cuisine.
Birch & Vine is an innovative restaurant within the hip boutique hotel known as The Birchwood. Birch & Vine takes a seasonal approach to crafting its Globally Inspired cuisine. As the seasons change and the bounty of the land and sea evolves, so do the menus at Birch & Vine. Located on famous Beach Drive in the Downtown St. Petersburg district, the restaurant sits across the street from North Straub Park, the Vinoy Marina, and the sparkling waters of Tampa Bay.Please note, online reservations are available for Birch and Vine, we do not accept online reservations for the Canopy, reservations for The Canopy may be available through the restaurant directly.
Sōl (soul) St. Pete is a hip and vibey restaurant that offers a unique casual-upscale, gluten-free dining experience in the Art's District of St. Pete, Florida. Founded and operated by a close-knit family, Sōl prides itself on serving farm-to-table dishes made from locally sourced organic, wild-caught, grass-fed/finished ingredients free from common allergens and seed oils. The restaurant's commitment to slow dining allows guests to savor and enjoy the quality of their meals. A cozy yet sophisticated atmosphere, Sōl exudes warmth and hospitality, making it the perfect spot for both intimate dinners and celebratory gatherings. The menu features a diverse selection of seasonal dishes, innovative wine-based cocktails, and a biodynamic wine list curated to complement culinary offerings. From the friendly service to the food presentation, Sōl stands out as a must-visit destination for those seeking a memorable dining experience in an inviting setting. The last Seating is 8:45 pm.
Featured in Food & Wine Magazine, The Wine Enthusiast, and Tampa Bay Times, In Between Days is Florida's first craft sake house and Tokyo-style listening bar. Our sake list is one of the most diverse on the East Coast and is curated by our in-house sake sommelier Noah Sain. Inspired by the underground listening bars of Tokyo, our little house is warmed by intimate lighting and analog sounds sent through a pair of Klipsch Cornwalls. Oil lanterns cascade amber light while sake is poured into eager glasses. We play full sides. Our sake is chilled. Our oysters are served in the classic French style. It’s not Tokyo, but it’s close.With an ever-rotating menu of sake, sake cocktails, and tasty plates, In Between Days offers a truly unique experience in the Tampa Bay area. Just off the hustle of Central Ave.Please feel free to text us!
We're raising the bar - literally......The essence of the terrace bar at St. Petersburg’s AC Hotel is derived from the flora and fauna of Florida, infused with the lushness of a Caribbean courtyard, and inspired by Cuban heritage. The signature spirit, rum, is the key narrative – exploring its journey from the cane to the barrel. The interiors reflect the vibrant culture of Havana nights with an old world charm.
VALID ID IS REQUIRED (no photos or foreign Drivers License/ID - Passport ONLY). WE ALWAYS ACCEPT WALK-IN PARTIES AND ONLY RESERVE A PORTION OF OUR SPEAKEASY FOR RESERVATIONS. ALL RESERVATIONS ARE BOOKED FOR 1 HR 15 MIN. IF THERE ARE MORE RESERVATIONS TO BE SEATED, YOUR TABLE WILL BE ASKED TO FINISH UP FOR THE NEXT GROUP OF SINNERS. BE SURE TO KNOW THE "SIN TO GET IN." Lurking behind a discrete, unassuming entryway on a side street in the Grand Central District of St. Petersburg, Florida awaits an award winning unrivaled cocktail experience. The Saint invites you in to confess life’s darkest sins, enjoy fine cocktails, tantalizing small bites, decadent desserts and even finer company in one of the sexiest upscale interiors you have ever seen. Join us for Holy Happy Hour (5-7pm) and get 50% off all cocktails 6 days a week!
Now Open: We look forward to serving you soon.Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are 142 Ruth’s Chris Steak House restaurants across the globe.
