The Standard is an elevated take on the modern American bistro—where genuine hospitality meets an unforgettable dining experience. Owned and led by award-winning Chef Jeff Dinnebeil, named Best Chef by Toledo City Paper, our kitchen delivers expertly crafted steaks, fresh seafood, and bold, craveable flavors. Voted Best New Restaurant, The Standard is more than just a meal—it’s a celebration of exceptional food, warm service, and vibrant energy. Whether you’re indulging in a perfectly cooked steak, sipping a handcrafted cocktail, or sharing an evening with friends, every moment at The Standard is meant to be savored.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
With 50 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
A harmony of wine, food, and ambiance. Chef Christopher Miller and Winemaker Jen McAlear have created a magic experience. Come try our food that pairs perfectly with a wine flight, glass of wine, or bottle. Check out our events, live music, large patio, and private banquet space!
