CW's Gin Joint in Downtown Tampa - "Where style and grace have an attitude."Come join us for an amazing night out with delectable dishes and some of the best craft cocktails around! A speakeasy kind of vibe, with live Music Thursday-Sunday starting at 7pm. Dress to impress!! A business casual dress code is enforced. (No gym clothes, basketball shorts, tank tops, or flip flops) We offer a full dinner menu, and dining room tables, along with our lounge area if you are getting together for appetizers and cocktails with a few friends. Sit back, relax and let us take care of all the little details. Get ready to be #GINSPIRED !
The Columbia is Florida’s Oldest RestaurantSM, founded in Tampa's historic Ybor City in 1905. Family-owned and operated for 119 years, the restaurant has earned acclaim for old-world charm as well as for its award-winning Spanish/Cuban cuisine and wine list.Open 365 days a year, including all holidays and serving lunch and dinner daily.Casual attire is fine, but we don’t allow sleeveless shirts on men in the dining room.Experience the Fire of Flamenco! Flamenco Dance Shows: There is an $10 cover charge per person for guests over the age of 12.Monday through Thursday dinner reservation times for the 7 p.m. show are 5:30, 6 or 6:30 p.m. Friday and Saturday dinner reservations for the 7 p.m. show are 5:30, 6 or 6:30 p.m. and for the 9:30 p.m. show, seatings are at 8:30 or 9 p.m. Reservations for dinner and the show are required. Please call the restaurant to check availability for reservations.Please call 813.248.4961 for flamenco show reservations.
Boulon Brasserie is an elegant dining experience featuring modern interpretations of French classics, a vibrant atmosphere and truly genuine hospitality.
Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin.
We would like to invite you to enjoy dinner in little Europe. Our restaurant is fully family-owned. You will meet the grandma who's cooking everyday at the restaurant, you will enjoy our freshly baked bread and delicious food!The Chanta family invites you to our home, where we will offer you authentic European food, hospitality and warmth! We started our restaurant business in Romania, over 8 years ago and we have three restaurants there. This is our first restaurant in the States, which opened in June 2020. We highly recommend the lamb chops specialty and all the homemade breads we have. The restaurant is beautifully designed for a cozy, intimate dinner. Enjoy your journey!
we’re honored to be an opentable diners' choice winner! discover the flavors + fresh dishes that made wagamama a guest favorite. thank you for dining with us!just a 5-minute walk from amelia arena, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails, and fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body and soul
A new generation finds a city in renaissance, and we are proud to be a part of that renewal. Taking cues from Tampa’s history of 17th century pirates, traders, and privateers, Punch Room at The Tampa EDITION, the first in North America, brings forth a menu dedicated to flavors and spirits of the Caribbean and Gulf of Mexico, the cradle to so many contributions in the evolution of punch.Join us for this mixology-guided tour of the islands, as we dive deep into the regional history of punches, exploring the terroir of cane spirits and a rich variety of tropical fruits and spices. Drop anchor, raise a glass, and settle in.
Featuring elevated food and beverage from Michelin-starred chef, John Fraser, our rooftop dining experience showcases fresh Greek Cuisine. Azure at EDITION brings together seaside-inspired fare, expansive views, and a breezy ambiance.