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  2. Verenigde Staten
  3. Portland / Oregon

Beste romantische restaurants in Tigard

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30 restaurants beschikbaar in de buurt

Een foto van restaurant Tavern on Kruse
4.4
Geweldig(1886)
Prijs: duur
• Regionaal Amerikaans (Noordwest) • Lake Oswego
Vandaag 18 keer gereserveerd
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Een foto van restaurant Margarita Factory - Tigard
4.5
Geweldig(200)
Prijs: gemiddeld
• Mexicaans • Tigard
Vandaag 51 keer gereserveerd
Margarita Factory Tigard is locally owned and operated by dedicated restauranteurs who are equally passionate about the guest experience, and creating an enjoyable and rewarding environment for team members. We are especially proud to serve the Best Happy Hour in Town! You can savor festive and delicious margaritas while receiving friendly and genuine service in our covered patio, at our large central bar, or in a comfy booth. Best of all, we offer a great dining experience for all ages in a celebratory atmosphere. Cheers and hope to see you soon!
Een foto van restaurant Old Asia Teahouse & Restaurant
4.7
Buitengewoon(78)
Prijs: gemiddeld
• Pan-Aziatisch • Beaverton
Vandaag 6 keer gereserveerd
Modern teahouse and restaurant with selection of teas from various regions across Asia, perfectly paired with acclaimed Pan-Asian cuisine. Specialty tea, cocktails, mocktails, beer and wine.
Een foto van restaurant L'Orange
4.9
Buitengewoon(104)
Prijs: heel duur
• Mediterraan • SE Portland
Vandaag 17 keer gereserveerd
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
Een foto van restaurant Portland City Grill
4.5
Geweldig(9450)
Prijs: duur
• Zeevruchten • Centrum
Vandaag 147 keer gereserveerd
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Een foto van restaurant Nostrana
4.7
Buitengewoon(5622)
Prijs: duur
• Italiaans • SE Portland
Vandaag 54 keer gereserveerd
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Een foto van restaurant Bellpine at The Ritz-Carlton Portland
4.6
Buitengewoon(387)
Prijs: heel duur
• Amerikaans • NW Portland
Vandaag 43 keer gereserveerd
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Een foto van restaurant Gracie's - Portland
4.2
Geweldig(2280)
Prijs: gemiddeld
• Regionaal Amerikaans (Noordwest) • SW Portland
Vandaag 12 keer gereserveerd
With soaring ceilings and an abundance of elegance and style, Gracie’s exudes Hollywood glamour. Our menus feature unique, classic American fare and innovative locally sourced Pacific Northwest dishes. If you enjoy an intimate brunch with a “friend” – settle into an oversized banquette and let yourself be pampered. We’ll make sure the paparazzi don’t find you. We offer validated parking in both the lot and garage across the street.
Een foto van restaurant Le Pigeon
4.8
Buitengewoon(1636)
Prijs: heel duur
• Modern Amerikaans • SE Portland
Vandaag 7 keer gereserveerd
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
Een foto van restaurant Departure Restaurant and Lounge
4.4
Geweldig(4426)
Prijs: gemiddeld
• Modern Aziatisch • Centrum
Vandaag 44 keer gereserveerd
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
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