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53 restaurants beschikbaar in de buurt

Een foto van restaurant La Brasa
1. La Brasa
4.7
Buitengewoon(1789)
Prijs: gemiddeld
• Latijns-Amerikaans • Uptown 23rd
Vandaag 23 keer gereserveerd
Welcome to La Brasa, a contemporary upscale South American restaurant with delicious unique cocktails. Embrace the authenticity of unique cultures at La Brasa where Okc meets sophisticated ambience, cuisine, and rustic style. This magnificent restaurant and lounge opened recently Sept 20, 2013 and is located right in the heart of the Asian District inside the historic Kamp's building. Indulge in Okc's authentic flair while enjoying exotic coctails like Peruvian Pisco Sours, Peruvian Mules, Caipirinhas, Lotus Flowers and the best in live music and djs. We invite you to join us for what we do best…party! La Brasa is in the heart of all the action. Please be aware that for parties of 18 or more, there will be a non refundable service charge of $50 per party, and the restaurant will require you to secure your booking with a credit card.
Een foto van restaurant FRIDA southwest
2. FRIDA southwest
4.9
Buitengewoon(2179)
Prijs: gemiddeld
• Regionaal Amerikaans (zuidwestelijk) • Paseo Arts
Vandaag 49 keer gereserveerd
FRIDA southwest is inspired by the cuisine of Oklahoma, Santa Fe and northern Mexico in an architecturally unique, beautifully designed setting. Proudly located in the Paseo Arts District, OKC.For parties of 5 or more, please call the restaurant and our reservationist will assist you.
Een foto van restaurant Cheever's Cafe - Oklahoma City
3. Cheever's Cafe - Oklahoma City
4.8
Buitengewoon(5153)
Prijs: gemiddeld
• Amerikaans • Uptown 23rd
Vandaag 51 keer gereserveerd
Cheever's Cafe, located just 2 miles from Downtown Oklahoma City, specializes in contemporary comfort food with Southwest influences. Cheever's serves a variety of prime steaks, fresh seafood and wonderful salads, as well as daily and nightly specials. Locals in-the-know love our seafood tamales, chicken fried steak, and sublime salads for dinner, lunch, brunch – everyday dining or special occasions.
Een foto van restaurant Vast
4. Vast
4.6
Buitengewoon(6787)
Prijs: duur
• Amerikaans • Oklahoma City
Vandaag 24 keer gereserveerd
Best view of OKC, voted most scenic by OpenTable diners and recognized as a AAA Four Diamond Restaurant. Enjoy fresh fare and cocktails 49 floors above OKC. Smiling staff and vast views. We believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.Lunch Parking:Drop-Off (333 W Sheridan Ave);Self-Park in Devon Garage (101 N Harvey Ave).Dinner Parking:Valet (333 W Sheridan Ave) - $15;Drop-Off (333 W Sheridan Ave)
Een foto van restaurant The Capital Grille - Oklahoma City
5. The Capital Grille - Oklahoma City
4.8
Buitengewoon(41)
Prijs: heel duur
• Steakhouse • Stockyards City
Vandaag 56 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant Tellers
6. Tellers
4.6
Buitengewoon(1716)
Prijs: duur
• Italiaans • Oklahoma City
Vandaag 135 keer gereserveerd
Tellers serves authentic interpretations of regional Italian cuisine. Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers’ extensive Italian wine list highlights the breadth and diversity of Italy’s wine growing regions and unique varietals. Tellers is located in the historic First National Bank gallery amongst the original teller booths, which have been meticulously restored. The atmosphere at Tellers and The Great Hall embraces the building’s rich heritage as a convivial communal space.*Please Note: Afternoon Tea Service reservations can be made via OpenTable Experiences on The Great Hall OpenTable page*
Een foto van restaurant Picasso on Paseo
7. Picasso on Paseo
4.7
Buitengewoon(1859)
Prijs: gemiddeld
• Modern Amerikaans • Paseo Arts
Vandaag 28 keer gereserveerd
Eating is a community experience. Like art, our restaurant is only as strong as the people who support it. We aren’t in the Paseo by accident. This place is home: filled with all walks of like-minded life that love to eat, drink and laugh the same way we do.That also goes for our vendors. We’re not just local because of who owns the kitchen. We buy our fresh ingredients from local purveyors and farmers, too. It’s our way of giving back to the same economy that keeps us going.Looking for a career? HumanKind Hospitality Services is a great place to work! Apply online.
Een foto van restaurant The Chalkboard Kitchen + Bar OKC
8. The Chalkboard Kitchen + Bar OKC
4.3
Geweldig(1297)
Prijs: duur
• Modern Amerikaans • Midtown
Vandaag 24 keer gereserveerd
With roots tracing back to the 1970s, The Chalkboard brings its modern bistro-style concept to Oklahoma City, offering American fare and artisanal cocktails. Don't miss the chance to savor our legendary Beef Wellington, prepared according to the original recipe that has stood the test of time.The Chalkboard is located in Oklahoma City's Midtown District, open 365 days a year. Serving breakfast, lunch, dinner and weekend brunch. We can accommodate most dietary needs. All guests of The Chalkboard can take advantage of complimentary valet-service at the hotel entrance.
Een foto van restaurant Bradford House
9. Bradford House
4.5
Geweldig(930)
Prijs: gemiddeld
• Frans-Amerikaans • Oklahoma City
Vandaag 16 keer gereserveerd
The Bradford House welcomes you home. Whether you’re embarking on a journey to a far away land, or in need of a fresh perspective closer to town, you are welcome in these quarters. We've been obsessed with perfecting the classics—delivering well-executed dishes with a dash of nostalgia. You asked, we listened. Thoughtfully Crafted, Just for You. During weekdays, enjoy a more casual experience. No reservations required (unless you’re a large party). Order at the counter, find your spot, and we’ll take care of the rest—attentive service with the freedom to move at your own pace. On weekends, we return to full-service dining with an enhanced, celebratory brunch menu. Reservations are still recommended for weekend brunch to make your experience truly special. In the evenings, slow life down and tuck yourself into one of our cozy alcoves to enjoy a chilled glass of wine or curated cocktail.
Een foto van restaurant Perle Mesta
10. Perle Mesta
4.3
Geweldig(125)
Prijs: gemiddeld
• Amerikaans • Oklahoma City
Vandaag 15 keer gereserveerd
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.

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