Mendon 64 is a cozy favorite for locals and more. Located in the rustic hamlet of Mendon, right next to the Lehigh Valley Trail. Booths and fireplaces make for an easy environment built for good conversation. Our cozy patios are key during the warmer months, lit by fire tables to warm you as the sun sets. The art on the walls feature rotating local artists, often showing beautiful landscapes of the Finger Lakes region. Join us on the first Thursday of each month for "Art Night", where you can chat with the new monthly artist while enjoying cocktails and free hors d'oeuvres. Chef Matthew Sartain and his culinary team enjoy sourcing your plate from local farms whenever possible. We have Gluten Free and Vegan dishes like Pad Thai and Curry. Our team offers simple staples like chicken Parmesan and Chicken French as well as creative features curated for the seasons. Please call for parties over 10 or to book a private event.
At Next Door by Wegmans, we pride ourselves on providing an unmatched dining experience. Our world-class chefs start with the freshest and best ingredients, using sustainable, organic, and local items whenever possible to create innovative menu selections. We combine great food and drink with cosmopolitan ambiance and outstanding service. Whether you’re looking for a unique dining experience or a fun place for a celebration, you’ll find it at Next Door. Our chefs hand-select the best seafood (everything from wild salmon and scallops to sustainable farm-raised tuna when available), combining it with authentic Koshihikari rice that’s milled fresh every 3 days for us, real Japanese wasabi, and gluten-free soy sauce that’s custom-brewed to our special standards. Chefs Loi is a master with ingredients like this.
Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
We are open for dine-in, takeout, and online ordering Tuesday-Sunday 4pm-9pm. Please contact the restaurant at 585-924-8000 for reservations or to place an order. We are also available for private in house events or catering (pick up or delivery) during our business and non business hours. Call 585-924-8000 for more information or to place your catering orders.
Rochester's newest Steak & Seafood Restaurant. Located at the lower level of Monroe's Restaurant.Patio seating available!If you are unable to find a reservation to your liking, please call the restaurant at (585) 651-0100All parties of six or more must be booked in person or via telephone with a manager. To reserve a table for six or more people on a weekday (Wednesday-Thursday), a $30 per person deposit is required at the time of the reservation. Parties of six or more on weekends (Friday and Saturday) require a $60 per person deposit at the time of the reservation. All deposits will be applied to your final bill.
