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Beste romantische restaurants in Vista

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34 restaurants beschikbaar in de buurt

Een foto van restaurant Matsu
1. Matsu
4.6
Buitengewoon(75)
Prijs: heel duur
• Creatief Japans • Oceanside
Vandaag 4 keer gereserveerd
Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.
Een foto van restaurant Campfire
2. Campfire
4.8
Buitengewoon(5373)
Prijs: gemiddeld
• Modern Amerikaans • Carlsbad
Vandaag 55 keer gereserveerd
A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.
Een foto van restaurant Jeune et Jolie
3. Jeune et Jolie
4.9
Buitengewoon(4167)
Prijs: heel duur
• Modern Frans • Carlsbad
Vandaag 34 keer gereserveerd
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest. For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
Een foto van restaurant Valentina
4. Valentina
4.7
Buitengewoon(1870)
Prijs: duur
• Modern Europees • Encinitas
Vandaag 22 keer gereserveerd
A small neighborhood Spanish restaurant in a cute California beach town called Leucadia.we play music and serve wine, tapas, some cocktails and thoughtful hospitality with some dim lighting in a lively environment.We look forward to welcoming you.
Een foto van restaurant Haven
5. Haven
4.5
Geweldig(207)
Prijs: duur
• Californisch • Encinitas
Vandaag 14 keer gereserveerd
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
Een foto van restaurant VAGA Restaurant & Bar
6. VAGA Restaurant & Bar
4.5
Geweldig(275)
Prijs: duur
• Amerikaans • Encinitas
Vandaag 40 keer gereserveerd
For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust. From its perch on a coastal bluff in Encinitas, California, VAGA keeps one hand in the ocean, one hand in the farm, and both eyes on the horizon.VAGA Restaurant & Bar is located on Level 2 of Alila Marea Beach Resort. Valet parking is available through the resort for $5.00 per car before 5 pm with validation only. After 5 pm, valet parking is $10.00 per car with no validation required. Self-parking is not available.
Een foto van restaurant 20|TWENTY
7. 20|TWENTY
3.9
Uitstekend(1182)
Prijs: duur
• Californisch • Carlsbad
Vandaag 5 keer gereserveerd
Named for its picture-perfect views of the Pacific coastline, 20|TWENTY offers contemporary California cuisine that is globally inspired, yet locally sourced from within a 40-mile radius. At the helm of Chef Jason Luke, minimalistic dishes put fresh, seasonal ingredients at the forefront while maintaining flavorful profiles that embrace Southern California’s coastal palette. Do not miss our brunch on Sundays from 10AM - 2PM, bottomless mimosas $18!Complimentary Valet Parking
Een foto van restaurant 333 Pacific - Steaks & Seafood
8. 333 Pacific - Steaks & Seafood
4.5
Geweldig(5500)
Prijs: gemiddeld
• Steakhouse • Oceanside
Vandaag 32 keer gereserveerd
Stunning Views of The Famous Oceanside Pier, Innovative Cuisine and Stylish Décor, Seaside California Elegance
Een foto van restaurant Ember & Rye
9. Ember & Rye
4.6
Buitengewoon(1297)
Prijs: heel duur
• Steakhouse • Carlsbad
Vandaag 31 keer gereserveerd
Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.
Een foto van restaurant Wrench and Rodent Seabasstropub
10. Wrench and Rodent Seabasstropub
4.8
Buitengewoon(1423)
Prijs: gemiddeld
• Sushi • Oceanside
Vandaag 27 keer gereserveerd
Please call for reservations of 7+ (760) 453-2738 Founded in 2013 by Davin and Jessica Waite, Wrench & Rodent is a space for culinary exploration and collaboration. This cozy, eclectic restaurant quickly became a destination for those who appreciated Chef Davin’s creative approach to celebrating local and responsibly sourced fish and produce. In addition to a set sushi menu, Wrench offers an omakase as well as a list of specials that change daily. The team is committed to reducing waste and enhancing flavor by elevating all cuts of fish and veggies, as well as featuring a diverse range of species. Many menu items are simple, fresh and creative, with a lesser-known fish species complimented by ingredients from the backyard garden. Byproduct utilization drives the menu as well, and recent explorations with aging techniques have led to a dry aged fish program. Plant-forward preparations are also celebrated, and a vegan omakase is available upon request.

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