Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
This James Beard award winning bar program, serves seasonally-driven libations amongst candlelit tables and a sprawling marble bar. Centrally located in the heart of the vibrant Wicker Park neighborhood, surrounded by delicious restaurants and boutique shopping. Cocktails are inspired by trailblazing head mixologist Toby Maloney.
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, Masala Crab Cakes, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.Join us to celebrate love this Valentine's on Feb 14th, 2025! Indulge in our exclusive prix-fixe or ala carte menu (min of 3 courses per individual required) menus featuring mouthwatering specials.For private event space bookings, group reservations and caterings please reach out to us at: kama@kamabistro.com
Pan-Latin Cuisine & Cocktails in Wicker Park With influences from the Argentinian wine country to the seafood-abundant waters of Peru; the Amazonian jungles of Brazil to the verdant mountains of Colombia; with the diversity of Mexico and the spirit of the Caribbean, at Amaru. We share with you our culture, history and passion for Latin American food and warm hospitality
• Vegetarisch/veganistisch • Bucktown / Wicker Park
Vandaag 18 keer gereserveerd
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Your neighborhood butcher, deli, and restaurant, all in one. Settle in on our inviting upstairs patio or cozy indoor seating to enjoy a meal at any time of the day, from brunch to late dinner. Our menu brings together the best in freshly sliced deli sandwiches, juicy steaks, Italian-inspired classics, and our famous burger, each crafted with premium cuts and fresh ingredients. Complement your meal with one of our craft cocktails or choose from an extensive beer list, perfect for pairing with any dish. Whether you’re dining in, taking out, or ordering delivery, Chop Shop is here to serve up quality, comfort, and flavor every time.
Rustic Southern Italian Cuisine features plenty of natural ingredients from the four basic food groups. Here at Via Carducci we use only fresh ingredients to insure the best possible quality. We feature regional Italian wines that best complement the cuisine of Southern Italy. Since we cannot take you back to Calabria, we have brought a little of Calabria to you.
In the heart of Chicago, there's a charming place known as the Istanbul Café, owned and run by Mustafa Guler. With more than 15 years of culinary experience in Istanbul, Ankara, and Antalya, he brings the flavors of Turkey to the Windy City. For over six years, Chicago residents have flocked to Istanbul Café for delicious, authentic Turkish cuisine. From mouthwatering kebabs to flavorful mezze, each dish is a testament to Mustafa's culinary expertise.What set Istanbul Café apart was not just its special wines, homemade baklava, or Mustafa's culinary expertise, but a secret treasure hidden within its menu - the "Cag Kebab." This special dish from Turkey's Erzurum region, and you won't find it anywhere else in the city. From the talented chefs to the friendly servers, they ensure every visit to Istanbul Café is special. Here, we serve you not just with food but with passion! Come and savor Turkey's essence in the heart of Chicago!
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
